Dish With Trish at Tapenade
One of my favorite things about Tapenade is they have 15 different versions of brussel sprouts. They change their menu out regularly so they rotate about 5 at a time.
Here are some of their options…
Original-sliced almonds/capers/parmesan/aged red wine vinegar
Thai-peanuts/mango/thai chili/spicy rice vinegar
Italian-capers/pine nuts/parmesan/aged balsamic/truffle oil
Spanish-chorizo/capers/manchego cheese/marcona almonds/sherry vinegar
French-hazelnuts/capers/chili/truffle oil/champagne vinegar
Mediterranean-raisins/walnuts-ginger/capers/port wine/parmesan
Mexican-jalapeno/cilantro/mango/crispy bacon/aged red wine vinegar/manchego
Written
on February 28, 2014