One of my favorite things about Tapenade is they have 15 different versions of brussel sprouts. They change their menu out regularly so they rotate about 5 at a time.
Here are some of their options…
Original-sliced almonds/capers/parmesan/aged red wine vinegar
Thai-peanuts/mango/thai chili/spicy rice vinegar
Italian-capers/pine nuts/parmesan/aged balsamic/truffle oil
Spanish-chorizo/capers/manchego cheese/marcona almonds/sherry vinegar
French-hazelnuts/capers/chili/truffle oil/champagne vinegar
Mexican-jalapeno/cilantro/mango/crispy bacon/aged red wine vinegar/manchego
Monday nights at Cecconi’s are always a fun night! The food is always so good! Open for breakfast, lunch and dinner. As of recently Tues. through Saturday from 4-7 they have a Happy Hour menu. Enjoy! I know i do!!!
Taco Tuesday with friend and actor Paul Ben-Victor trying lobster tacos at Blue Plate Taco in Santa Monica! So delish!
Adding juicing and a liquid multivitamin like BUICED to your everyday lifestyle is the closest thing to the fountain of youth! For more info on BUICED, go to http://www.buiced.com and to start juicing, check out http://www.everydayjuicer.com.
Michael Mina restaurants are quite the amazing experience! Loved the food & service! They have 20 restaurants nationwide. I had dinner at the Las Vegas location in the Bellagio Hotel! www.MichaelMina.net
Maine Lobster Pot Pie Baby vegetables, Truffle-Lobster Cream
Rack of Lamb Special
Ahi Tuna Hudson Valley Foie Gras, crispy potato, Chanterelle
Shrimp Tortellini Hawaiian Blue Prawn, Saffron Rouille
- Ricotta cheese and honey dip