One of my favorite things about Tapenade is they have 15 different versions of brussel sprouts. They change their menu out regularly so they rotate about 5 at a time.
Here are some of their options…
Original-sliced almonds/capers/parmesan/aged red wine vinegar
Thai-peanuts/mango/thai chili/spicy rice vinegar
Italian-capers/pine nuts/parmesan/aged balsamic/truffle oil
Spanish-chorizo/capers/manchego cheese/marcona almonds/sherry vinegar
French-hazelnuts/capers/chili/truffle oil/champagne vinegar
Mexican-jalapeno/cilantro/mango/crispy bacon/aged red wine vinegar/manchego