Dinner at Scratch Bar. Chef’s Counter tasting experience with Chef Phillip Frankland Lee. Winner of Chopped and Guy’s Grocery Games. Creative, accessible and affordable high end cuisine.

CHEF’S COUNTER

Roasted Garlic Popcorn

Lemon & Parm Kale Chips

Butter Toasted Oyster

Green Mussel Shooter

Pork Belly & Oyster

Puffed Smelt

Smoking Goat’s Milk Cheese

Blackened Cauliflower

Roasted Yet Raw Prawns

Cured Pig’s Head

Bone Marrow N’ Sourdough

Dry Aged Hanger Steak

Panna Cotta

Vanilla Ice Cream

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