Archive for July, 2014

Dish with Trish

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As a proud Greek girl from Chicago, I have always been very passionate about food!  I grew up watching my family make all of our food from scratch and run restaurants and bakeries from the ground up.  Everything from traditional cuisine to deep dish pizza and juicy burgers to high end sushi; food has been something that has always brought me together with my family and friends.  I thoroughly enjoy the process of preparing a meal at home, taking in the ambiance of a fancy restaurant, or letting loose at a backyard barbeque.  The experience that surrounds food is always what makes a meal the most memorable to me.  My favorite thing to do is to try something new and then spread that to as many people as I can, as quickly as possible!  This idea and finding those amazing places where a table of two can rapidly turn into a table of twenty is what helped inspire my passion project, “Dishwith Trish”, an entertainment piece that exposes all the food, culture and parts of life that people are missing for themselves.  It gives me the ability to spread the joy that I experience to others and give people an opportunity to open themselves up, becomfortable, and see what life can really bring with it!

To learn more about me please visit my website http://www.PatriciaKara.com

And to subscribe to my YouTube channel https://www.youtube.com/user/ThePatriciaKara

 

 

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DWT at Estiatorio Milos Las Vegas

GREEK LUNCH!!!

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http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel

5 locations: Montreal, New York, Athens, Las Vegas, Miami

Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes

Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.

Shrimp Saganaki:  cous cous, tomato and feta

Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita

 

Dish with Trish at Farmshop The Brentwood Country Mart

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Ladies lunching…Lisa, Bonnie & Trish!

http://farmshopca.com/

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Albacore Tuna Salad

line-caught albacore tuna, aïoli & black olive tapenade with a carrot, cabbage & raisin slaw

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Red Rice Salad: 
schaner family farm orange, hass avocado, redwood hill goats milk feta & tarragon

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Poached Chicken Salad
little gems lettuce, shaved flora bella farm radishes, flying disc ranch dates, herbed local walnuts
& creamy pepper dressing

Dish with Trish at Chaya Downtown

Chaya Downtown’s Summer Beer Garden Returns!
May 27th ~ August 29th
Monday thru Friday
4PM to CLOSE
Authentic Yakitori Menu & Grilled Seafood Favorites
Featured Summer Beverages & Booze
NEW Boozy Sno-Cones will keep you cool all Summer long!

Wine & Dine Sundays 5pm-9pm
CHAYA Downtown
Half-Priced Wine
Four-Course Prix-Fixe Menu $27

http://www.thechaya.com/downtown-la/
213-236-9577

525 S. Flower St.
Los Angeles, CA 90071

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