Dinner at RivaBella West Hollywood, fine-dining Italian concept in partnership with Michelin starred Chef Luigi Fineo.

http://www.innovativedining.com 

Sunday Supper: 3 courses/Family Style $25/person
Mondays: half off all bottle of wines

Our dinner menu included:
Crispy Herb Cured Pork Belly:Truffle Mashed Potato, Spring Onion
Roasted Octopus: Taggiasca Olive, Potato, Salsa Verde
Porcini Risotto with Black truffles Finished Tableside with 24 Month Aged Parmigiano Reggiano
Scallops Carrot Puree, Asparagus, Aged Balsamic
Lamb Loin: Sweet Corn, Snap Peas, Pearl Onion
Market Salad
Deesert: Liquid Nitrogen Ice Cream

I enjoyed Rivabella so much i had to go back.  Enjoyed Happy Hour too!

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Caprese: Heirloom Tomato, Truffled Mozzarella, Salsa Verde

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Tuna Tartare: Avocado, Crispy Parmesan, Flatbread

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Meatballs RivaBella

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Yellowtail Crudo

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