Having a 7 course dinner at Fig and Olive – Melrose Place with my fellow Tastemade friends!

http://www.figandolive.com/

CROSTINI
Bresaola, Gorgonzola Dolce, Almond
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Crab, Heirloom Tomato, Avocado, Apple Aioli
Octopus, Cherry Tomato, Heirloom Carrot Purée
Shrimp, Avocado, Cilantro, Tomato
Burrata, Tomato, Herbs, Balsamic
Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Mushroom, Artichoke, Scallion, Parmesan
Cucumber, Shallot, Yogurt

CRAB & HEIRLOOM TOMATO
Jumbo lump crab, heirloom cherry tomato, garlic, cilantro, shallot, harissa, avocado basil tapenade – Picholine Olive Oil

SEA SCALLOPS
seasoned with orange spice, carrot olive oil tapenade, orange segment, citrus dressing – Picual Olive Oil

ROSEMARY LAMB CHOPS
Grilled, smoked à la minute with a bouquet of Herbs de Provence, goat cheese & chive gnocchi,roasted honey, thyme eggplant – Rosemary Garlic Olive Oil

WHITE SEA BASS PAPILLOTE
Steamed white sea bass filet in papillote, zucchini, eggplant, fennel, tomato, thyme, scallion, saffron, served with choice of one side dish – Arbequina Olive Oil

DESSERT “CROSTINI”
Harry’s Berries farm strawberry, mascarpone
balsamic, shortbread with micro-basil

You can also find me on the following sites….

TWITTER: https://twitter.com/patriciakara

FACEBOOK: https://www.facebook.com/patriciakara

FACEBOOK PAGE: https://www.facebook.com/PatriciaKaraDishWithTrish

INSTAGRAM: http://instagram.com/patriciakara

LINKED IN: https://www.linkedin.com/in/patriciakara

WEBSITE: http://www.patriciakara.com

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