Premier Meat Company Tasting

December 16, 2014

Exclusive holiday tour & tasting at Premier Meat Company!

Chef Adam made various dishes with Premier Meat Co. products.
CUISINE:
Amuse Bouche
Wagyu Beef Tartare –
garlic / shallot / cilatro / quail yolk

Course 1
Lamb Ragout – red wine / mire poix / rosemary / pee wee potato

Course 2
Slow Roasted Chicken Breast – garlic / shallot / tarragon / thyme maple / chicken crackilin’

Course 3
Venison Wellington – blackberry duxelle / raspberry Mountain Dew / puff pastry

COCKTAILS:
Amuse Bouche: Champagne Glass
Prosecco / Averna / Pomegranate / Fall Spice /Angustoura

Course 1: Collins Class – Regular Ice
Cynar / Capano Antica / Fever Tree Club Soda / Orange Oil / Rosemary

Course 2: Rocks Glass – Large Rocks Ice
Bulleit Bourbon / Laphroaig Scotch / Lemon / Maple Honey / Tarragon / Lemon Oil

Course 3: Martini Glass – Served Chilled Up
Rittenhouse Rye / Barolo Chinato / Carpano Antica / Nocino / Orange Oil

Category:

Food, Restaurants

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DISH WITH TRISH