Amazing food and live music in Beverly Hills!
Brunch, Dinner & Social Hour
Check schedule for live music performances.
Italian-inspired California food with the finest available local and seasonal ingredients.
184 N. Canon Beverly Hills, California 90210
strawberry jam – miso – mizuna – yuzu – toast aged balsami
AHI TUNA TARTRE
avacado – ponzu – scallion
mushrooms – madeira – parmigiano-reggiano – chives
saffron – dungeness crab – shrimp – fennel pollen
BRAISED SHORT RIBS
balsamic glaze – salsify puree – baby turnips – baby carrots
Venice Ale House is the perfect spot! Love that you can get local, organic and healthy food beach side!!! The best part is how much food you get and the quality of food at such great prices! Just be careful because you can get lost in the experience and forget you have anything else to do for the day. Yes, it’s that good!
Ceviche del Dia – fresh seafood, pico de gallo & citrus, prepared daily
Seared Sea Scallops – over red peppers, zucchini & spinach (it usually comes with red garlic mashers)
The Greek food here brings me back home! They’re known for their seafood! Cooked or raw its always prepared just right. Everything is!!!
We enjoyed the lunch menu…..
Raw-lavraki (Mediterranean bass) sashimi with olive oil
Tomato Salad-feta cheese, seasoned with Greek herbs & extra virgin olive oil
Grilled Octopus-sashimi quality Mediterranean octopus, charcoal-broiled.
Milos Special-Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
Lavraki-grilled Mediterranean bass
Shrimp Saganaki-cous cous, tomato and feta
The Real Greek Yogurt
2010 Assyrtico-Sauvignon Blanc, Domaine Biblia Chora, Pangee
There are 5 locations in Las Vegas, Montreal, New York, Miami and Athens. There will be a sixth location in London as of Spring 2015.
STK LAS VEGAS in the COSMOPOLITAN HOTEL
Bonnie and I enjoying a wonderful dinner! Everything from the side dishes to the main entrees were flavorful and delicious, along with great music filling the air!
BEET SALAD- arugula – pistachio pesto – goat cheese
BEEF TARTARE * black truffle – sliced radish – soy caramel
SHELLFISH PLATTER – 2 oysters/ 2 pickled shrimp / alaskan king crab / 1/4 maine lobster
SEARED BIG EYE TUNA * wasabi potato – maitake – sweet miso jus
Mac & Cheese, Spiced Maple Carrots, Haricot Vert Soy Glazed
Dessert – Sweet Potato Donut with Maple Glaze and Candied Pecans
I had been to STK Los Angeles and STK New York awhile back and remember it being really good. STK Las Vegas reminded me how good!!! Looks like I will be going back a lot more often.
It was great to meet the man behind it all. The ONE Group Executive Chef, Stephen Hopcraft at STK Las Vegas. He is also recognizable from Bravo TV’s “Top Chef” contestant and Food Network’s “Chefs vs. City”.