Katana Robata & Sushi Bar on Sunset

Katana Robata and Sushi Bar is one of the Innovative Dining Group restaurants, located on the Sunset Strip in West Hollywood!
It is one of my all time favorites! I have been a regular there since its opening years ago. It is still just as popular as it was then. Love the outdoor patio overlooking Sunset! (This is where hubby and I had our first date!) Bar area is also great for Happy Hour!

HAPPY HOUR EVERYDAY 5:30-7pm

My go to dishes…..

Tsukune / Chicken Meatballs
Suzuki / Chilean Seabass
Aparagus & Foie Gras Wrapped in Filet Mignon
Kobe Pepper / American Wagyu with Black Pepper Sauce
Spicy Tuna on Crispy Rice
Soy Paper Lobster Hand Roll
Hamachi Diced -Yellowtail Sashimi with Diced Chilies
Popcorn Shrimp -Rock Shrimp Tempura with Miso Glaze
Magurro Carpaccio-Tuna Sashimi with Wasabi Soy Truffle Oil

Little Next Door

Dinner featuring new Modern Mediterranean Menu items from Chef Kevin Luzande! I am a huge fan of Little Next Door and Chef Kevin! We had an exquisitite dining experience!!!

FIRST COURSE:
Beet Salad – creamy goat cheese, savory pitachio, mizuna apple & cider vinaigrette

Country Crouton – brie, mascarpone, glazed & candied walnut

Tuna Tartare – red pepper paste, sesame oil, shoyu, avocado, scallion & blue corn chip

Spicy Prawns – harissa, labneh, aleppo pepper & pistachio

WINE PAIRING:
Domaine Schlumberger, ‘Les Princes Abbes’, AOC Alsace, 2012
Francois Lurton ‘Les Fumees Blanches’, IGP, Cote De Gascogne 2013

SECOND COURSE:
Cauliflower Duo – cauliflower puree & caramelized cauliflower

Summer Ravioli – corn pudding, chanterelle mushrooms, chive blossom & butter nage

Salmon Risotto – zucchini & basil puree, baby squash, oven dried tomato & parmesan

Steak Frites – sterling silver top sirloin, green peppercorn reduction & pommes frites

WINE PAIRING:
Racine De La Terre, Vin De Pays d’Oc, Languedoc 2013
Chateau Goudichaud, Graves De Vayres, Bordeaux 2010

DESSERT served with Moroccan Mint Tea
Macarons
Lemon Tart
Pot De Creme
Cherry Clafoutis