I FINALLY made it to Nice n Easy Organic Bistro! I have been looking forward to it since the time I met the Co-owners Dimitris Christoforidis & Executive Chef Christos Athanasiadis. I had the pleasure of having Chef Christos come into my kitchen and cook for me! See that episode here…. https://youtu.be/aP7a5xMFeio
There are 3 locations in Greece! I was at the Mykonos location aka Little Venice. Nice n Easy is know for its locally grown produce combined with a Hollywood Influence. They serve Farm-To-Table Cuisine with an Organically Grown Cycladic Flare. And as bonus you get beautiful sunsets free of charge!
We enjoyed the following delish dishes with our sunset….
Tzatziki spread form Myconian strained sheep yoghurt
Vine leaves dolma stuffed with herb rice and Greek yogurt sauce on a bed of black eyed peas. (gluten free ingredients)
Charcoal roasted fresh sun dried Cycladic Octopus. (gluten free ingredients)
Fresh Aegean Yellowfin Tuna Carpaccio with chives, wasabi and truffle oil
Greek salad on charcoal roasted bread with organic tomatoes, feta cheese, wild purslane and sage-vinaigrette
Spaghetti with lobster, fresh tomatoe and herb sauce
Homemade crispy phyllo dough with orange flavored custard
Baklava with pistachios and local ice cream from mastic
Greek local yogurt with honey & walnuts
Greek local yogurt with honey and seasonal fresh fruit
Nice n Easy bio Tetramythos, Aged Agiorgitiko
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