Remy Martin Grande Champagne Cognac hosted a special evening in a beautiful Hollywood Hills home!
Archive for October, 2015
Great way to spend a Saturday afternoon at Longines Masters! The event was located at Downtown LA at the convention Center! Thank you Champagne Barons De Rothschild and Pasternak Wine Imports for hosting us!
We’ve been anxiously awaiting for Red O to open in Santa Monica and it definitely has been worth the wait!!!! It’s exactly what the neighborhood needed. Located across from the Santa Monica pier on Ocean Blvd. I love the feeling of being on vacation. Great space, atmosphere and music! #Staycation
Red O cuisine by Rick Bayless features Mexican inspired dishes. Known for their Prime Steaks and Seafood, a great selection of tequiila, cocktails & wine.
Happy Hour 4 – 6:30
3 locations: Los Angeles, Santa Monica & Newport Beach
Our menu for the evening…..
Ahi Tuna Tostada
Mary’s Duck Taquitos
Beef Short Rib Sopes
Pescado Del Dia
Mexican Street Corn
12oz Carne Asada Brava
10oz Prime Bone-In Filet Mignon
Sauteed Baby Kale & Brussel Sprouts
4th COURSE DESSERT
Dark Chocolata Ganache
Fruit Butter Cake
Goat Cheese Cheesecake
And of course I have been back again for Happy Hour and enjoyed Huevona Guacamole and Braised Short Rib Cazuelas for Tacos! Delish!!!!
It was my first time to the International Curry Festival in Tampa and what a special treat it was! I enjoyed many tasty dishes and met so many wonderful people! There were cooking demonstrations, curry food from around the world, live music and much more.
I was lucky enough to be one of the judges for the Cook Off Competition, along with former NFL player Ian Beckles.
To get more info on the festival and future dates/locations go to http://internationalcurryfestival.com/tampabay/
1st place winner was Chef Paul Syms, 2nd place Tarik Farouk, 3rd place Katy