Grand opening of Viviane Restaurant in Beverly Hills at the Avalon Hotel Oct. 25th!!! Viviane, A Collaboration From Executive Chef Michael Hung and Restaurateur Stephane Bombet.

YELLOWFIN TUNA TARTARE
Pinenut Crema, Pickled Onion, Ciabatta Crostini

FOIE GRAS AU TORCHON
Candied Butternut Squash, Cider Gelée, Walnuts

RAINBOW BEET AND APPLE SALAD
Horseradish Crème Fraîche, Dill, Pumpernickel Crisps

GRILLED 12OZ PIEDMONTESE RIBEYE STEAK
Bone Marrow Gremolata, Creamy Potato Purée

SHELLFISH BOUDIN BLANC
Maine Lobster, Scallops, Gulf Shrimp, Sauce Américaine

SMOKED POTATO PUREE, CRÈME FRAÎCHE & CHIVES

vivianerestaurant.com/

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