TNXS2870

From Greece to the City of Angels An Evening of Culinary Exploration

Chef Christos menu for the evening…..

Tuna Tartare, Chives, Avocado, Olive Oil, Lime Zest, Quinoa Tabouli, Micro greens, Togurt Drops

Fava Bean Spread, Tomato, Picled Onion, Grilled Ocopus, Micro Leaves, Botarga

Greek Salad with Tomato, Cucumber, Peppers, Baby Zucchini and Kalamata Olives

Lamb Loin with Red Wine Gravy Sauce, Eggplant Caviar, Red Pepper Coulis (forgot to take a picture, I was too busy eating it…..oops!)

Greek Yogurt Mousse with Honey Jelly and Berries

 

 

 

 

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