Archive for March, 2016

Boa Steakhouse Santa Monica

New lunch menu at Boa Steakhouse!!!

  • Avocado & Burrata Toast | king trumpet mushrooms, hazelnuts, truffle vinaigrette
  • Heirloom Quinoa with Salmon | roasted pepper, smoked artichoke, lemon vinaigrette
  • Wagyu Flat Iron & Baby Gem | pickled mushrooms, crispy onions, dijon vinaigrette
  • Grilled Chicken Torta | charred panela cheese, escabeche, black bean chips
  • Roasted Turkey Sandwich | smoked mozzarella, oven dried tomato, chow chow
  • Smoked Wagyu Tri Tip Sandwich | brie, roasted peppers, black pepper aioli
  • Butterscotch Bread Pudding with Apple Sorbet
Advertisements

Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

DelphiGreek4

 

Tag Cloud