Archive for October, 2017

Dessert at Plateia Chicago


What’s better than this?!?!

Having a nutella, banana, strawberry crepe with a glass of EPICA (CAB-CARMINERE) RED BLEND – CHILE.

Spaghetti Squash


When eating solo I use 1 squash

You can use any sauce or make your own.  I use Ragu Homestyle Thick & Hearty Traditional or Meat sauce and add all kinds of spices.

While heating sauce I add Cayenne pepper, black pepper, garlic powder, Zesty seasoning. (I love it Spicy)

I mix in spinach and crumbled feta.

On occasion I’ll add chopped up zucchini in the sauce too.

Then pour sauce on squash and you’re ready to eat!!!

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