Archive for the ‘Restaurants’ Category

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

Miro Restaurant Downtown LA

Miro Restaurant located in Downtown LA!

Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.

Cheese & Charcuterie

Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro

Heirloom Tomato Panzanela  sourdough crouton, basil, goat cheese panna cotta

Bacalao & Potato Croquetas  piri piri,garlic aoli

Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish

Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley

Squid Ink Corzetti lobster, saffron, cherry tomato

Strozzapreti wild mushrooms, truffle butter

Butternut Pot de Creme

 

Plateia Chicago

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My favorite place to go when I’m back home! Plateia in Greek means Town Square.

Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!

To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/

 

Hanjip in Culver City

Korean BBQ in Culver City at Hanjip! Fun & flavorful dining experience!!!

Butcher’s Dog

Butcher’s Dog is a Sports Bar/Restaurant in West LA at the Olympic Collection in Sawtelle Japantown!

CHICKEN LIVER & FOIE GRAS MOUSSE
Blueberry gelee, country toast

CHICKEN WINGS
Spicy Indian coconut curry, HP bbq, OR buffalo style

FISH’N CHIPS
House-made tartar sauce, lemon

STICKY TOFFEE PUDDING
Vanilla ice cream, caramel sauce

Akasha in Culver City

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Albacore Tataki with coriander, seared avocado, radish, togarashi, citrus soy

Boa Steakhouse Santa Monica

New lunch menu at Boa Steakhouse!!!

  • Avocado & Burrata Toast | king trumpet mushrooms, hazelnuts, truffle vinaigrette
  • Heirloom Quinoa with Salmon | roasted pepper, smoked artichoke, lemon vinaigrette
  • Wagyu Flat Iron & Baby Gem | pickled mushrooms, crispy onions, dijon vinaigrette
  • Grilled Chicken Torta | charred panela cheese, escabeche, black bean chips
  • Roasted Turkey Sandwich | smoked mozzarella, oven dried tomato, chow chow
  • Smoked Wagyu Tri Tip Sandwich | brie, roasted peppers, black pepper aioli
  • Butterscotch Bread Pudding with Apple Sorbet

Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

DelphiGreek4

 

208 Rodeo in Beverly Hills

208 Rodeo Restaurant is open for Breakfast, Lunch & Dinner!  Perfect spot in the heart of Beverly Hills! Happy Hour Mon.-Fri. 4pm-7pm    www.208rodeo.com

This was our tasting menu for the evening……

Fish & Chips-Cod Tempura, crispy Meyer lemon, caper tartar sauce, house made fries

Butternut Squash Bruschetta-Burrata, onion jam, crispy sage, peperoncino, grilled baguette

Chicken & Waffle-Fried chicken breast, waffle fries, maple-soy-chili sauce

Tomato Bisque-Parmesan cream, Basil

Spicy Tuna Tartar-Sashimi grade ahi tuna, spicy aioli, crostini

Sesame shrimp-Sauteed shrimp, tangerine reduction, sweet Thai chili, sesame, toasted

Truffle Cheeseburger-Sottocenere truffle cheese, wild arugula, onion jam, sesame brioche bu, with truffled french fries

Pumpkin Ricotta Ravioli-Acorn & red kuri squash, pumpkin seeds, sage brown butter

Sea Bass-New Zealand bluenose sea bass, warm swiss chard, applewood smoked bacon, black beluga lentils, grain mustard vinaigrette

208 Bolognese-Lamb, fire roasted tomato, cream, mint, garlic & shallotsauce, pappardelle pasta

Tomahawk Steak-28 days dry aged, bone-in28oz rib eye steak, fried onion strings, potato puree

Coffee & Cookie

 

 

 

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