Lamb Nachitos

Tasty Lamb Nachitos at Upper West Happy Hour in Santa Monica! So much flavor in a little bite!

Healthy Eating 

Grilled Chicken on a Caprese Salad…Looks too good to eat! Staying healthy & fit while traveling!

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Pretty cool!  Looks like sushi, but its actually a cake.

Ducky’s in Tampa

Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.

Personal Pizza Chef

Personal Pizza Chef Marcus Roberto can be hired for your party!  What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza.  He also makes delicious pizza desserts!

Check out his website for more info and photos.  I was too busy eating and trying every single pizza he was making to take more photos.  I enjoyed every last bite!!!

http://www.personalpizzachef.com

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

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