Personal Pizza Chef Marcus Roberto can be hired for your party! What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza. He also makes delicious pizza desserts!
Check out his website for more info and photos. I was too busy eating and trying every single pizza he was making to take more photos. I enjoyed every last bite!!!
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
Lamb Shanks-Braised in Tomato Sauce & Herbs
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com