Our menu for lunch included the following:
Korean Crab Dumplings: King Crab, Korean Chili, Citrus San Bai Su, Kimch Slaw
Mediterranean Chop: Grilled Artichokes & Shitakes, Sun Dried Tomatoes, Kalamata Olives, Fresh Tomato, French Feta, Hearts of Palm, Mediterranean Vinaigrette-Salami or Roasted Turkey
Southeast Asian Steak: Marinated & Grilled Flank Steak, Thai Herbs, Beef Nuoc Cham, Shaved Lemongrass & Shallot, Frisée
Fresh Fire-Roasted Albacore Tuna Salad Sandwich: Fresh Herbs, Caper Aioli, Red Onion, Tomato, Greens
Burger: Snake River Farms American Wagyu, Grafton Cheddar, Roasted Shallot-Tomato Aioli, Arugula, House Pickled Onion, Shallot-Sherry Compote, House Made Roll-Frites
Very excited to be part of the Elan Rose team as product advisor!
Great gift idea for the holidays! You can order online http://www.goldribbongourmet.com and use coupon code: Baklava to receive 10% off your order. For more personalized gifts call 330-361-9306.