Home Cook Steve Infante (fellow Chicagoan)

Check out my friend and fellow Chicagoan Steve Infante’s delicious dishes below!  He recently went to the open casting of Adam Richman’s “Food Fighters” for Chicago’s Best Home Cooks!  I have a good feeling about it.  Wishing him luck!!!

Steve Infane (my fellow Chicagoan)

Sous Vide Bison Tenderloin done 2 ways (Spicy & Sweet), Celery root puree, flash fried green beans finished with crispy shallots

maple glazed scallops with a red pepper chutney

. Boar rib ragu over hand made pappardelli finished with Italian parsley and shaved parmesan

Grilled romaine salad with home made candied walnuts (with cayenne), blue cheese, tomato, and a balsamic vinaigrette

Crostini with roasted garlic, caramelized onion roma tomato and guanciale

Garden Salad

Homemade Miso Soup

Savory French toast made with homemade Italian herb bread and cayenne egg wash, with fresh bananas and blueberries

Chicken and waffles

Chicken Devan with broccoli, cheddar cheese and scallions

maple glazed scallops

hand made mascarpone and goat cheese filled ravioli served with a brown butter, sage, pistachio sauce

creamy marinara over spaghetti squash

sous vide miso glazed halibut over crispy rice in a Thai basil yellow curry broth

same halibut before the broth was added

Ahi, and Marlan Sashimi with a fish sauce, soy dressing, finished with red habanero, row, and micro greens

sous vide dry aged ribeye

single bite meyer lemon meringue pie with mascarpone ice cream

strawberry and blue berry with mango puree and chocolate sauce

hand made ravioli

open faced quail egg sandwich with parmesan crisp

shrimp hot pot with crispy rice