Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

 

Marrakech Moroccan Las Vegas

As soon as I walked into Marrakech Moroccan restaurant we were greeted by the owner Tariq and the environment and mood made me feel alive! The belly dancer was working her way through the tables of patrons, the music was captivating and I was ready to eat, enjoy the show and dance!

We had the Prix Fixe 6 course menu. Every dish was tasty! Loved the shrimp with lemon/garlic sauce, beef & chicken was so moist and dessert was divine!

Just when I thought I couldn’t eat anymore the next dish would come out. I ate EVERY last bite. It was too good to pass up! I didn’t care how full I was…and that’s where the belly dancing came in!!!!

http://www.marrakechvegas.com/‎

Prix Fixe 6 Course Moroccan at $45 per person

Moroccan Style Shrimp Scampi
Sauteed in lemon, wine and garlic

Harira Soup
Lentil, rice, lemon an spices

Marrakech Sampler
Hummus (garbanzo/tahini dip), Taktooka (Moroccan green pepper, tomato appetizer) Moroccan olives, cucumbers, beets & carrots

Beef & Chicken Brochette (Kabob)
Tender beef marinated & grilled to perfection

Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash

B’stilla
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea

Baklava

Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.

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Boa Steakhouse Santa Monica

This is our special place! Its great for date night, great for friends and family visiting, especially the Santa Monica location! The one thing this Boa has that the other ones don’t have is cotton candy! (Yes you read it right….COTTON CANDY!!!!) No matter what you order you will never be disappointed, from the regular menu to the specials!!! Something you must try while at BOA is Goat Cheese Baklava. Just imagine that combo and then when you try it, it will blow your mind! I have never had anything like it before. Sunday half off bottles of wine. BONUS! Oh don’t forget to try the Truffle Parmesan Cauliflower and when in season another must have are the brussel sprouts. I could give more, but lets just start there for now!

Our meal for the evening:
Colossal Blue Crab Cocktail
Chipotle Lime Corn
Heirloom Tomato with Feta mousse
Mixed Squash & veggies
Ahi Tuna
Petite Filet with horseradish & peppercorn sauce