Fogo de Chao has 35 locations! This being the 35th, second in LA! Love the new downtown location! Its in heart of downtown. Kind of feels like your in NY. Definitely a hot spot. Perfect place for lunch, dinner or happy hour! Happy Hour is from 4:30 – 6:30 Mon. thru Fri.
Freds at Barneys New York Launches Sunset Menu March 1st
ON THE TABLE
Raw Vegan Cashew “Cheese” Dip
Tuna Tartare
Beef Sliders
Freds Pommes Frites
FARMERS MARKET PIZZA
Mushroom, zucchini, leeks, garlic local goat cheese
BUGSBY’s PIZZA
Black mission figs, onion and blue cheese
BA DA BING PIZZA
Tomato, mozzarella, crumbled Italian sausage, roasted red peppers
ROBIOLA WITH TRUFFLE OIL PIZZA (My favorite)
VEGAN SALAD
Mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radiccio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette
MINI CHOCOLATE CHURROS
ASSORTED GELATO
9570 Wilshire Blvd.
Beverly Hills, CA 90212
(310) 777-5877
Bonnie and I enjoying a wonderful dinner! Everything from the side dishes to the main entrees were flavorful and delicious, along with great music filling the air!
Mac & Cheese, Spiced Maple Carrots, Haricot Vert Soy Glazed
Dessert – Sweet Potato Donut with Maple Glaze and Candied Pecans
I had been to STK Los Angeles and STK New York awhile back and remember it being really good. STK Las Vegas reminded me how good!!! Looks like I will be going back a lot more often.
It was great to meet the man behind it all. Â The ONE Group Executive Chef, Stephen Hopcraft at STK Las Vegas. He is also recognizable from Bravo TV’s “Top Chef” contestant and Food Network’s “Chefs vs. City”.
As soon as I walked into Marrakech Moroccan restaurant we were greeted by the owner Tariq and the environment and mood made me feel alive! The belly dancer was working her way through the tables of patrons, the music was captivating and I was ready to eat, enjoy the show and dance!
We had the Prix Fixe 6 course menu. Every dish was tasty! Loved the shrimp with lemon/garlic sauce, beef & chicken was so moist and dessert was divine!
Just when I thought I couldn’t eat anymore the next dish would come out. I ate EVERY last bite. It was too good to pass up! I didn’t care how full I was…and that’s where the belly dancing came in!!!!
Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash
B’stilla
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea
Baklava
Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.
Exclusive tour and tasting at Premier Meat Company!
A family owned business, Premier is the leading supplier of meat, lamb, fish and poultry for the restaurant industry on the West Coast and will be launching a new consumer website.
We get an inside look at the newly expanded facility and a special meal made with Premier products.
Lunch at IPic Theater Pasadena with my fellow Tastemade friends! Great for date night or events. Lunch, dinner, happy hour, movie….take your pick! You can dine in, take it to go or even call ahead to place your order! My preference is to dine while I watch a movie and yes the seats do recline. That’s why they call it The Ultimate Movie Experience!!! Oh and i almost forgot to mention the flat screen TV’s in the main dining room!
Our menu included:
Tater Tots, fries, spring rolls, spinach salad with strawberries,
Caesar Romaine Spears -Romaine lettuce hearts, parmesan cheese, caesar dressing
Turkey Burger Trio – Balsamic onions, sun-dried tomato aioli, romaine lettuce on a garlic-toasted brioche roll
Angus Burger Trio – Applewood smoked bacon, crisp shredded romaine lettuce, sliced tomato, sharp cheddar cheese on a garlic-buttered & lightly toasted brioche bun
Fajita Quesadilla – Choice of chicken or steak, caramelized onions, sliced bell peppers, jack cheese, sour cream, pico de gallo, & guacamole
DISH WITH TRISH 