Posts tagged ‘beef’

Fogo de Chao Downtown Los Angeles

Fogo de Chao has 35 locations! This being the 35th, second in LA! Love the new downtown location! Its in heart of downtown. Kind of feels like your in NY. Definitely a hot spot. Perfect place for lunch, dinner or happy hour! Happy Hour is from 4:30 – 6:30 Mon. thru Fri.

http://www.fogodechao.com/

Happy Hour Menu/Small Plates:
Picanha Sirloin Sliders
Warm Hearts of Palm and Spinach Dip
Grilled Beef Tenderloin Skewers
Crispy Parmesan Polenta Fries
Charcuterie Board

Cocktails:
Fogo Caipirinha
The Brazilian Martini

My favorites are the grilled beef sirloin skewers and polenta fries!!! Great cocktails & wine too!

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Freds at Barneys New York in Beverly Hills

Freds at Barneys New York Launches Sunset Menu March 1st

ON THE TABLE
Raw Vegan Cashew “Cheese” Dip

Tuna Tartare
Beef Sliders
Freds Pommes Frites

FARMERS MARKET PIZZA
Mushroom, zucchini, leeks, garlic local goat cheese

BUGSBY’s PIZZA
Black mission figs, onion and blue cheese

BA DA BING PIZZA
Tomato, mozzarella, crumbled Italian sausage, roasted red peppers

ROBIOLA WITH TRUFFLE OIL PIZZA (My favorite)

VEGAN SALAD
Mix of heirloom beans, garbanzos, black quinoa, and brunoise of carrot, celery, and onion, over wild arugula, radiccio, and endive, topped with chopped avocado and tossed with salsa verde vinaigrette

MINI CHOCOLATE CHURROS
ASSORTED GELATO

9570 Wilshire Blvd.
Beverly Hills, CA 90212
(310) 777-5877

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STK Las Vegas in the Cosmopolitan Hotel

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STK LAS VEGAS in the COSMOPOLITAN HOTEL

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Bonnie and I enjoying a wonderful dinner! Everything from the side dishes to the main entrees were flavorful and delicious, along with great music filling the air!

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BEET SALAD- arugula – pistachio pesto – goat cheese

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BEEF TARTARE * black truffle – sliced radish – soy caramel

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SHELLFISH PLATTER – 2 oysters/ 2 pickled shrimp / alaskan king crab / 1/4 maine lobster

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SEARED BIG EYE TUNA * wasabi potato – maitake – sweet miso jus

LOIN STRIP

Mac & Cheese, Spiced Maple Carrots, Haricot Vert Soy Glazed

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Dessert – Sweet Potato Donut with Maple Glaze and Candied Pecans

I had been to STK Los Angeles and STK New York awhile back and remember it being really good. STK Las Vegas reminded me how good!!! Looks like I will be going back a lot more often.

It was great to meet the man behind it all.  The ONE Group Executive Chef, Stephen Hopcraft at STK Las Vegas. He is also recognizable from Bravo TV’s “Top Chef” contestant and Food Network’s “Chefs vs. City”.

THANK YOU!!!

Marrakech Moroccan Las Vegas

As soon as I walked into Marrakech Moroccan restaurant we were greeted by the owner Tariq and the environment and mood made me feel alive! The belly dancer was working her way through the tables of patrons, the music was captivating and I was ready to eat, enjoy the show and dance!

We had the Prix Fixe 6 course menu. Every dish was tasty! Loved the shrimp with lemon/garlic sauce, beef & chicken was so moist and dessert was divine!

Just when I thought I couldn’t eat anymore the next dish would come out. I ate EVERY last bite. It was too good to pass up! I didn’t care how full I was…and that’s where the belly dancing came in!!!!

http://www.marrakechvegas.com/‎

Prix Fixe 6 Course Moroccan at $45 per person

Moroccan Style Shrimp Scampi
Sauteed in lemon, wine and garlic

Harira Soup
Lentil, rice, lemon an spices

Marrakech Sampler
Hummus (garbanzo/tahini dip), Taktooka (Moroccan green pepper, tomato appetizer) Moroccan olives, cucumbers, beets & carrots

Beef & Chicken Brochette (Kabob)
Tender beef marinated & grilled to perfection

Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash

B’stilla
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea

Baklava

Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.

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Premier Meat Company Tasting

Exclusive holiday tour & tasting at Premier Meat Company!

Chef Adam made various dishes with Premier Meat Co. products.
CUISINE:
Amuse Bouche
Wagyu Beef Tartare –
garlic / shallot / cilatro / quail yolk

Course 1
Lamb Ragout – red wine / mire poix / rosemary / pee wee potato

Course 2
Slow Roasted Chicken Breast – garlic / shallot / tarragon / thyme maple / chicken crackilin’

Course 3
Venison Wellington – blackberry duxelle / raspberry Mountain Dew / puff pastry

COCKTAILS:
Amuse Bouche: Champagne Glass
Prosecco / Averna / Pomegranate / Fall Spice /Angustoura

Course 1: Collins Class – Regular Ice
Cynar / Capano Antica / Fever Tree Club Soda / Orange Oil / Rosemary

Course 2: Rocks Glass – Large Rocks Ice
Bulleit Bourbon / Laphroaig Scotch / Lemon / Maple Honey / Tarragon / Lemon Oil

Course 3: Martini Glass – Served Chilled Up
Rittenhouse Rye / Barolo Chinato / Carpano Antica / Nocino / Orange Oil

Premier Meat Company Tour

Exclusive tour and tasting at Premier Meat Company!

A family owned business, Premier is the leading supplier of meat, lamb, fish and poultry for the restaurant industry on the West Coast and will be launching a new consumer website.

We get an inside look at the newly expanded facility and a special meal made with Premier products.

http://www.PremierMeats.com

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Ipic Theater in Pasadena

Lunch at IPic Theater Pasadena with my fellow Tastemade friends! Great for date night or events. Lunch, dinner, happy hour, movie….take your pick! You can dine in, take it to go or even call ahead to place your order! My preference is to dine while I watch a movie and yes the seats do recline. That’s why they call it The Ultimate Movie Experience!!! Oh and i almost forgot to mention the flat screen TV’s in the main dining room!

Our menu included:

Tater Tots, fries, spring rolls, spinach salad with strawberries,

Caesar Romaine Spears -Romaine lettuce hearts, parmesan cheese, caesar dressing

Turkey Burger Trio – Balsamic onions, sun-dried tomato aioli, romaine lettuce on a garlic-toasted brioche roll

Angus Burger Trio – Applewood smoked bacon, crisp shredded romaine lettuce, sliced tomato, sharp cheddar cheese on a garlic-buttered & lightly toasted brioche bun

Fajita Quesadilla – Choice of chicken or steak, caramelized onions, sliced bell peppers, jack cheese, sour cream, pico de gallo, & guacamole

Grilled Lemon Chicken Satay – Grilled‎ citrus marinated chicken skewers w/ garlic aioli

Peppercorn Crusted Beef Satays -Grilled‎ peppercorn seasoned filet beef skewers, asparagus & housemade peanut sauce

http://www.ipictheaters.com
42 Miller Alley
Pasadena, CA 91103
(626) 639-2260

You can also find me on the following sites….

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https://dishwithtrishblog.wordpress.com/

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