Venice Ale House is the perfect spot! Love that you can get local, organic and healthy food beach side!!! The best part is how much food you get and the quality of food at such great prices! Just be careful because you can get lost in the experience and forget you have anything else to do for the day. Yes, it’s that good!
Ceviche del Dia – fresh seafood, pico de gallo & citrus, prepared daily
Seared Sea Scallops – over red peppers, zucchini & spinach (it usually comes with red garlic mashers)
Exclusive holiday tour & tasting at Premier Meat Company!
Chef Adam made various dishes with Premier Meat Co. products.
Wagyu Beef Tartare –
garlic / shallot / cilatro / quail yolk
Lamb Ragout – red wine / mire poix / rosemary / pee wee potato
Slow Roasted Chicken Breast – garlic / shallot / tarragon / thyme maple / chicken crackilin’
Venison Wellington – blackberry duxelle / raspberry Mountain Dew / puff pastry
Amuse Bouche: Champagne Glass
Prosecco / Averna / Pomegranate / Fall Spice /Angustoura
Course 1: Collins Class – Regular Ice
Cynar / Capano Antica / Fever Tree Club Soda / Orange Oil / Rosemary
Course 2: Rocks Glass – Large Rocks Ice
Bulleit Bourbon / Laphroaig Scotch / Lemon / Maple Honey / Tarragon / Lemon Oil
Course 3: Martini Glass – Served Chilled Up
Rittenhouse Rye / Barolo Chinato / Carpano Antica / Nocino / Orange Oil