Sambar’s Indian cuisine is a great addition to Culver City! Chef/Owner Akasha Richmond has introduced traditional flavors and new twists to the menu!
Yes, it is the same owner as Akasha located a few doors away!
Open for lunch & dinner and Happy Hour 4-7pm
We started outwith a tasting the following Cocktails….
sloane’s gin, yogurt & apricot liquer, lemon, honey, egg white, saffron bitters, pistachio crumble (I am usually not a cocktail girl, but I really liked this drink. It enhanced the flavors of the dishes we had!)
rye, kummel combier, carrot syrup, beet shrub, lemon juice
old monk rum, banana liqueur, pineapple, cocnut water, jaggery, lime, sambar bitters
Street Food & Snacks:
Sevpuri Chaat – teff puris, green mango, avocado, red onion, pomegranate-mint chutney, tamarind chutney, sev
Quinoa Pancake (uttapam) & Sambar 8 – red onion & tomato chutney, hempseed chutney, sesame gunpowder
Pork Shoulder Vindaloo Kati – malabar hot sauce, mango chutney
The Yogi – punjabi mama greens, zucchini kofta with cashew, tomato & saffron sauce