Personal Pizza Chef Marcus Roberto can be hired for your party! What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza. He also makes delicious pizza desserts!
Check out his website for more info and photos. I was too busy eating and trying every single pizza he was making to take more photos. I enjoyed every last bite!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
Grand opening of Viviane Restaurant in Beverly Hills at the Avalon Hotel Oct. 25th!!! Viviane, A Collaboration From Executive Chef Michael Hung and Restaurateur Stephane Bombet.
We started outwith a tasting the following Cocktails….
Sacred Row
sloane’s gin, yogurt & apricot liquer, lemon, honey, egg white, saffron bitters, pistachio crumble (I am usually not a cocktail girl, but I really liked this drink. It enhanced the flavors of the dishes we had!)
The Maharaja
rye, kummel combier, carrot syrup, beet shrub, lemon juice
Dinner featuring new Modern Mediterranean Menu items from Chef Kevin Luzande! I am a huge fan of Little Next Door and Chef Kevin! We had an exquisitite dining experience!!!
FIRST COURSE:
Beet Salad – creamy goat cheese, savory pitachio, mizuna apple & cider vinaigrette
Country Crouton – brie, mascarpone, glazed & candied walnut
Tuna Tartare – red pepper paste, sesame oil, shoyu, avocado, scallion & blue corn chip