Personal Pizza Chef Marcus Roberto can be hired for your party! What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza. He also makes delicious pizza desserts!
Check out his website for more info and photos. I was too busy eating and trying every single pizza he was making to take more photos. I enjoyed every last bite!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com
Chef Michael Mina’s restaurant Bourbon Steak in Glendale has a new lunch menu!
Lunch buy Chef Kyle Johnson…
Duck Spring Rolls-cilantro, mint, ginger chili dipping sauce
Hummus With Everything-za’atar, pine nuts, pita
Trio of Ceviche-chef’s selection
Beets & Burrata-watercress, faro, quinoa, wild rice, saba
Chinese Chicken Salad-crispy wonton, charred lime, sesame, almonds
Chopped Tuna Nicoise-potato, olive, haricot vert, tomato
Chilled Crab Soba-asparagus, carrots, tomato, peanuts, thai chili
BBQ Bacon Cheeseburger-jalapeno cheddar, onion ring, house bbq sauce
California Chicken Sandwich-avocado, whole grain, tomato, sprouts
Steak Frites-skirt steak, chimichuri, pickled fries
Lemon Olive Oil Cake
Chocolate Peanut Butter Mousse
Happy Hour available from 4:00-7:00pm daily
Grand opening of Viviane Restaurant in Beverly Hills at the Avalon Hotel Oct. 25th!!! Viviane, A Collaboration From Executive Chef Michael Hung and Restaurateur Stephane Bombet.
YELLOWFIN TUNA TARTARE
Pinenut Crema, Pickled Onion, Ciabatta Crostini
FOIE GRAS AU TORCHON
Candied Butternut Squash, Cider Gelée, Walnuts
RAINBOW BEET AND APPLE SALAD
Horseradish Crème Fraîche, Dill, Pumpernickel Crisps
GRILLED 12OZ PIEDMONTESE RIBEYE STEAK
Bone Marrow Gremolata, Creamy Potato Purée
SHELLFISH BOUDIN BLANC
Maine Lobster, Scallops, Gulf Shrimp, Sauce Américaine
SMOKED POTATO PUREE, CRÈME FRAÎCHE & CHIVES
vivianerestaurant.com/
Remy Martin Grande Champagne Cognac hosted a special evening in a beautiful Hollywood Hills home!
Louis XIII Legacy Experience included a delicious dinner by Private Chef Jeffrey Nimer of Haute Chefs Los Angeles.
Poached Lobster With Holland Asparagus & Blood Orange Reduction with Piper-Heisdsiek Cuvee Brut
Seared Day Boat Scallops, Pistachio, Lemon & Uni Sauce with Meursault Vieilles Vignes, Buisson-Charles, 2012
Tournedosof Filet Mignon Tenderloin, Shallots, Chantarelles, ChichPea Crespella with Chateau Fleur Cardinale Saint-Emiliion Grand Cru, 2005
Piper-Heisdsiek Cuvee Brut and Meursailt Vieilles Vignes Buisson-Charles 2012 and Chateau Fleur Cardinale, Saint-Emilion Grand Cru, 2005
Yes, that’s Alan Thicke in the background and News Anchor Sharon Tay
Ladies Night!
Charlie’s Angels
Sambar’s Indian cuisine is a great addition to Culver City! Chef/Owner Akasha Richmond has introduced traditional flavors and new twists to the menu!
Yes, it is the same owner as Akasha located a few doors away!
Open for lunch & dinner and Happy Hour 4-7pm
We started outwith a tasting the following Cocktails….
Sacred Row
sloane’s gin, yogurt & apricot liquer, lemon, honey, egg white, saffron bitters, pistachio crumble (I am usually not a cocktail girl, but I really liked this drink. It enhanced the flavors of the dishes we had!)
The Maharaja
rye, kummel combier, carrot syrup, beet shrub, lemon juice
MalabarCoast
old monk rum, banana liqueur, pineapple, cocnut water, jaggery, lime, sambar bitters
Street Food & Snacks:
Sevpuri Chaat – teff puris, green mango, avocado, red onion, pomegranate-mint chutney, tamarind chutney, sev
Quinoa Pancake (uttapam) & Sambar 8 – red onion & tomato chutney, hempseed chutney, sesame gunpowder
Kati Rolls:
Pork Shoulder Vindaloo Kati – malabar hot sauce, mango chutney
Thali Rolls:
The Yogi – punjabi mama greens, zucchini kofta with cashew, tomato & saffron sauce
Dinner featuring new Modern Mediterranean Menu items from Chef Kevin Luzande! I am a huge fan of Little Next Door and Chef Kevin! We had an exquisitite dining experience!!!
FIRST COURSE:
Beet Salad – creamy goat cheese, savory pitachio, mizuna apple & cider vinaigrette
Country Crouton – brie, mascarpone, glazed & candied walnut
Tuna Tartare – red pepper paste, sesame oil, shoyu, avocado, scallion & blue corn chip
Spicy Prawns – harissa, labneh, aleppo pepper & pistachio
WINE PAIRING:
Domaine Schlumberger, ‘Les Princes Abbes’, AOC Alsace, 2012
Francois Lurton ‘Les Fumees Blanches’, IGP, Cote De Gascogne 2013
SECOND COURSE:
Cauliflower Duo – cauliflower puree & caramelized cauliflower
Summer Ravioli – corn pudding, chanterelle mushrooms, chive blossom & butter nage
Salmon Risotto – zucchini & basil puree, baby squash, oven dried tomato & parmesan
Steak Frites – sterling silver top sirloin, green peppercorn reduction & pommes frites
WINE PAIRING:
Racine De La Terre, Vin De Pays d’Oc, Languedoc 2013
Chateau Goudichaud, Graves De Vayres, Bordeaux 2010
DESSERT served with Moroccan Mint Tea
Macarons
Lemon Tart
Pot De Creme
Cherry Clafoutis
