Healthy Eating
Grilled Chicken on a Caprese Salad…Looks too good to eat! Staying healthy & fit while traveling!
Posts tagged ‘chicken’
Ducky’s in Tampa
Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.
Bourbon Steak in Glendale
Chef Michael Mina’s restaurant Bourbon Steak in Glendale has a new lunch menu!
Lunch buy Chef Kyle Johnson…
Duck Spring Rolls-cilantro, mint, ginger chili dipping sauce
Hummus With Everything-za’atar, pine nuts, pita
Trio of Ceviche-chef’s selection
Beets & Burrata-watercress, faro, quinoa, wild rice, saba
Chinese Chicken Salad-crispy wonton, charred lime, sesame, almonds
Chopped Tuna Nicoise-potato, olive, haricot vert, tomato
Chilled Crab Soba-asparagus, carrots, tomato, peanuts, thai chili
BBQ Bacon Cheeseburger-jalapeno cheddar, onion ring, house bbq sauce
California Chicken Sandwich-avocado, whole grain, tomato, sprouts
Steak Frites-skirt steak, chimichuri, pickled fries
Lemon Olive Oil Cake
Chocolate Peanut Butter Mousse
Happy Hour available from 4:00-7:00pm daily
Triple 8 China Bar & Grill at LA Live
Triple 8 China Bar & Grill now open at LA Live!
Every dish was so tasty and had a nice little kick to it! Great location and space!
Some of the delish dishes we had……
Shrimp & Pork Steam Dumplings
Shrimp, Pork, Onion, Cilantro, Water Chestnuts
Pan Seared Ground Fish Stuffed Tofu
Light Soy Sauce & Onion
Hot & Sour Soup
Vegan, Tofu, Wood Ear & Bamboo SHoots
Spicy Garlic Jalapeno Chicken
Fresh garlic, Chili, & Jalapeno
Black Pepper Mignon Beef
Chunks of Beef, Lightly Fried, Stirred in Black Pepper Sauce
Braised Chilean Seabass
Scallion, Fresh Garlic, Ginger & Cilantro
Sauteed Kale with Garlic
Pickled Vegetables & Fresh Garlic
888 Signature Cocktail
Grey Goose La Poire, Lychee Puree, French Vanilla Syrup, Pinaeapple Juice & Fresh Lemon Juice
Pane e Vino
Pane e Vino is making a comeback!
I was a regular at Pane e Vino for 15 years. The owner, Rod Dyer became part of my family! I was so sad the day it closed, as were alot of other people. It was the kind of place that you felt like Norm from Cheers.
The Pane e Vino pop up dinner was quite the reunion! I am happy to announce it is coming back to the old Hatfield’s space on Melrose, near Highland very soon. Stay tuned!
Chef Victor’s menu included some of the signature dishes, as well as some new dishes!!! So delicious!
APPETIZERS:
Gamberetti Santa Margarita (My favorite signature dish)
secret recipe is from Italy, with polenta
Tortino di Risotto al Funghi
Mushroom risotto cake with wild mushrooms and baby greens
PASTA:
Fusili all Melanzane Scarmoza
Marinara, eggplant, and scarmoza cheese
Risotto Con Gamberetti
Creamy arborio risotto, shrimp, cherry tomatoes & lemon zest
ENTREE:
Sea Bass alla Putanesca
Flaky Sea Bass, kalamata olives, capers, tomatoes, basil, shallots and garlic served with herb roasted potatoes
Bistecca alla Fiorentina
Rib eye medallion marinated in herbs, served with sauteed spinach and herbs roasted potatoes
Petto di Pollo al Rosmarino
Chicken breast marinated in rosemary, chili flakes, garlic and lemon zest, served with roasted vegetables and chicken Au jus
DOLCE:
Panna Cotta Vaniglia
Served with raspberry sauce and seasonal berries
Diablo Taco in Silver Lake
It’s a Taco kind of day, everyday at Diablo Taco!!!
Grilled Brentwood Sweet Corn, Lime Mayo, Cotija Cheese, White Truffle Oil (MUST HAVE)
Diablo Dog, Bacon-Wrapped Snake River Farms Kobe Beef Hot Dog, Bison Chili, Grilled Onions, Garlic Aioli, Sweet Jalapeno Relish, Hawaiin Bun
Beer Battered Rock Fish, Savoy Cabbage, Crema Mexicana, Pickled Onions, Tomatillo Salsa
Braised Beef Cheek, Horseradish Mash, Fromage Blanc, Heirloom Radish
Buffalo Chicken Taco
Diablo Habanero Gasoline Sauce (Sooooo spicy & good)
Michaelada: Drop Homemade Popsicle into your Favorite Beer or Cider
Dessert:
Cinnamon Sugar Churros with Bacon Caramel and Chipotle Chocolate Sauce
Caramelized Banana Paleta
Bananas sauteed in Butter with Brown Cinnamon Sugar, Deglazed with Pineapple Fresca, Sea Salted Caramel, Vanilla & Chocolate Animal Crackers
http://www.diablotaco.com/
3129 W. Sunset Blvd.
Los Angeles, CA 90026
(323) 666-4666
Parking lot located on corner of Sunset and Descanso
Marrakech Moroccan Las Vegas
As soon as I walked into Marrakech Moroccan restaurant we were greeted by the owner Tariq and the environment and mood made me feel alive! The belly dancer was working her way through the tables of patrons, the music was captivating and I was ready to eat, enjoy the show and dance!
We had the Prix Fixe 6 course menu. Every dish was tasty! Loved the shrimp with lemon/garlic sauce, beef & chicken was so moist and dessert was divine!
Just when I thought I couldn’t eat anymore the next dish would come out. I ate EVERY last bite. It was too good to pass up! I didn’t care how full I was…and that’s where the belly dancing came in!!!!
http://www.marrakechvegas.com/
Prix Fixe 6 Course Moroccan at $45 per person
Moroccan Style Shrimp Scampi
Sauteed in lemon, wine and garlic
Harira Soup
Lentil, rice, lemon an spices
Marrakech Sampler
Hummus (garbanzo/tahini dip), Taktooka (Moroccan green pepper, tomato appetizer) Moroccan olives, cucumbers, beets & carrots
Beef & Chicken Brochette (Kabob)
Tender beef marinated & grilled to perfection
Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash
B’stilla
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea
Baklava
Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.
You can also find me on the following sites….
https://twitter.com/patriciakara
https://www.facebook.com/patriciakara
https://www.facebook.com/PatriciaKara…
Premier Meat Company Tasting
Exclusive holiday tour & tasting at Premier Meat Company!
Chef Adam made various dishes with Premier Meat Co. products.
CUISINE:
Amuse Bouche
Wagyu Beef Tartare –
garlic / shallot / cilatro / quail yolk
Course 1
Lamb Ragout – red wine / mire poix / rosemary / pee wee potato
Course 2
Slow Roasted Chicken Breast – garlic / shallot / tarragon / thyme maple / chicken crackilin’
Course 3
Venison Wellington – blackberry duxelle / raspberry Mountain Dew / puff pastry
COCKTAILS:
Amuse Bouche: Champagne Glass
Prosecco / Averna / Pomegranate / Fall Spice /Angustoura
Course 1: Collins Class – Regular Ice
Cynar / Capano Antica / Fever Tree Club Soda / Orange Oil / Rosemary
Course 2: Rocks Glass – Large Rocks Ice
Bulleit Bourbon / Laphroaig Scotch / Lemon / Maple Honey / Tarragon / Lemon Oil
Course 3: Martini Glass – Served Chilled Up
Rittenhouse Rye / Barolo Chinato / Carpano Antica / Nocino / Orange Oil
Premier Meat Company Tour
Exclusive tour and tasting at Premier Meat Company!
A family owned business, Premier is the leading supplier of meat, lamb, fish and poultry for the restaurant industry on the West Coast and will be launching a new consumer website.
We get an inside look at the newly expanded facility and a special meal made with Premier products.
You can also find me on the following sites….
https://twitter.com/patriciakara
https://www.facebook.com/patriciakara
https://www.facebook.com/PatriciaKaraDishWithTrish
