Chef Ariane Resnick

Ariane Resnick is an organic special diet private chef for celebs, nutritionist and holistically healed chef.

http://arianecooks.com/

I remember watching her on Food Network’s show Chopped!

I was lucky enough to be invited to a friends house to taste the deliciousness of Ariane’s vegan menu!

Vegan Crab Cakes made with Hearts of Palm, Crab, Quinoa based, gluten free, NO flour.

Blanched Asparagus, Strip of Heirloom Tomato, wrapped with Wild Smoked Salmon with Balsamic Glaze and Dill

Flourless Nutmeg Chocolate Chip Cookies paired with Avocado based Chocolate Ice Cream

Sandwich with Flaxseed Bread, Almond Hummus, Olive Tapenade with Figs, Fennel and Apples (So tasty and good!)

You can also find me on the following sites….

https://twitter.com/patriciakara

https://www.facebook.com/patriciakara

https://www.facebook.com/PatriciaKaraDishWithTrish

http://instagram.com/patriciakara

https://www.linkedin.com/in/patriciakara

Dish With Trish at Scratch Bar

Video

Dinner at Scratch Bar. Chef’s Counter tasting experience with Chef Phillip Frankland Lee. Winner of Chopped and Guy’s Grocery Games. Creative, accessible and affordable high end cuisine.

CHEF’S COUNTER

Roasted Garlic Popcorn

Lemon & Parm Kale Chips

Butter Toasted Oyster

Green Mussel Shooter

Pork Belly & Oyster

Puffed Smelt

Smoking Goat’s Milk Cheese

Blackened Cauliflower

Roasted Yet Raw Prawns

Cured Pig’s Head

Bone Marrow N’ Sourdough

Dry Aged Hanger Steak

Panna Cotta

Vanilla Ice Cream