STK Las Vegas in the Cosmopolitan Hotel

STK LAS VEGAS in the COSMOPOLITAN HOTEL

Bonnie and I enjoying a wonderful dinner! Everything from the side dishes to the main entrees were flavorful and delicious, along with great music filling the air!

BEET SALAD- arugula – pistachio pesto – goat cheese

BEEF TARTARE * black truffle – sliced radish – soy caramel

SHELLFISH PLATTER – 2 oysters/ 2 pickled shrimp / alaskan king crab / 1/4 maine lobster

SEARED BIG EYE TUNA * wasabi potato – maitake – sweet miso jus

LOIN STRIP

Mac & Cheese, Spiced Maple Carrots, Haricot Vert Soy Glazed

Dessert – Sweet Potato Donut with Maple Glaze and Candied Pecans

I had been to STK Los Angeles and STK New York awhile back and remember it being really good. STK Las Vegas reminded me how good!!! Looks like I will be going back a lot more often.

It was great to meet the man behind it all.  The ONE Group Executive Chef, Stephen Hopcraft at STK Las Vegas. He is also recognizable from Bravo TV’s “Top Chef” contestant and Food Network’s “Chefs vs. City”.

THANK YOU!!!

DWT at Estiatorio Milos Las Vegas

GREEK LUNCH!!!

http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel

5 locations: Montreal, New York, Athens, Las Vegas, Miami

Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes

Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.

Shrimp Saganaki:  cous cous, tomato and feta

Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita