Posts tagged ‘dessert’

Soca Restaurant in Sherman Oaks

New restaurant alert in Sherman Oaks….Soca Restaurant!  Beautiful open space, great vibe & flavorful food! Sandwiches, salads, small plates, dessert & drinks!

Our menu for lunch included the following:

Korean Crab Dumplings: King Crab, Korean Chili, Citrus San Bai Su, Kimch Slaw

Mediterranean Chop: Grilled Artichokes & Shitakes, Sun Dried Tomatoes, Kalamata Olives, Fresh Tomato, French Feta, Hearts of Palm, Mediterranean Vinaigrette-Salami or Roasted Turkey

Southeast Asian Steak: Marinated & Grilled Flank Steak, Thai Herbs, Beef Nuoc Cham, Shaved Lemongrass & Shallot, Frisée

Fresh Fire-Roasted Albacore Tuna Salad Sandwich: Fresh Herbs, Caper Aioli, Red Onion, Tomato, Greens

Burger: Snake River Farms American Wagyu, Grafton Cheddar, Roasted Shallot-Tomato Aioli, Arugula, House Pickled Onion, Shallot-Sherry Compote, House Made Roll-Frites

Strawberry Raspado

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Cheebo on Sunset

Fabulous lunch with old friends at our new favorite new favorite restaurant, Cheebo. Located on Sunset Blvd.  

And sometimes you just need a cheat day! This was so worth it!Then there are days where you want more than just one dessert! Two IS better than one!!!

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Sushi Cake

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Pretty cool!  Looks like sushi, but its actually a cake.

Personal Pizza Chef

Personal Pizza Chef Marcus Roberto can be hired for your party!  What a special treat and he makes a great variety of pizzas! My favorite was the Hearts of Palm and Brazilian cheese pizza.  He also makes delicious pizza desserts!

Check out his website for more info and photos.  I was too busy eating and trying every single pizza he was making to take more photos.  I enjoyed every last bite!!!

http://www.personalpizzachef.com

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Miro Restaurant Downtown LA

Miro Restaurant located in Downtown LA!

Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.

Cheese & Charcuterie

Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro

Heirloom Tomato Panzanela  sourdough crouton, basil, goat cheese panna cotta

Bacalao & Potato Croquetas  piri piri,garlic aoli

Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish

Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley

Squid Ink Corzetti lobster, saffron, cherry tomato

Strozzapreti wild mushrooms, truffle butter

Butternut Pot de Creme

 

Plateia Chicago

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My favorite place to go when I’m back home! Plateia in Greek means Town Square.

Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!

To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/

 

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