Quinoa, veggies, feta & red wine

I’m not one to cook, but when I do I make this easy & delicious dish! It’s the perfect meal!

Quinoa, cucumbers, tomatoes, beets, feta, cayenne pepper, black pepper, garlic powder & Meiomi red wine.

Spaghetti Squash

When eating solo I use 1 squash

You can use any sauce or make your own.  I use Ragu Homestyle Thick & Hearty Traditional or Meat sauce and add all kinds of spices.

While heating sauce I add Cayenne pepper, black pepper, garlic powder, Zesty seasoning. (I love it Spicy)

I mix in spinach and crumbled feta.

On occasion I’ll add chopped up zucchini in the sauce too.

Then pour sauce on squash and you’re ready to eat!!!

Estiatorio Milos Las Vegas in the Cosmopolitan Hotel

The Greek food here brings me back home! They’re known for their seafood! Cooked or raw its always prepared just right. Everything is!!!

We enjoyed the lunch menu…..

Raw-lavraki (Mediterranean bass) sashimi with olive oil

Tomato Salad-feta cheese, seasoned with Greek herbs & extra virgin olive oil

Grilled Octopus-sashimi quality Mediterranean octopus, charcoal-broiled.

Milos Special-Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese

Lavraki-grilled Mediterranean bass

Shrimp Saganaki-cous cous, tomato and feta

The Real Greek Yogurt

2010 Assyrtico-Sauvignon Blanc, Domaine Biblia Chora, Pangee

There are 5 locations in Las Vegas, Montreal, New York, Miami and Athens. There will be a sixth location in London as of Spring 2015.

DWT at Estiatorio Milos Las Vegas

GREEK LUNCH!!!

http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel

5 locations: Montreal, New York, Athens, Las Vegas, Miami

Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes

Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.

Shrimp Saganaki:  cous cous, tomato and feta

Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita