When eating solo I use 1 squash
You can use any sauce or make your own. I use Ragu Homestyle Thick & Hearty Traditional or Meat sauce and add all kinds of spices.
While heating sauce I add Cayenne pepper, black pepper, garlic powder, Zesty seasoning. (I love it Spicy)
I mix in spinach and crumbled feta.
On occasion I’ll add chopped up zucchini in the sauce too.
Then pour sauce on squash and you’re ready to eat!!!
The Greek food here brings me back home! They’re known for their seafood! Cooked or raw its always prepared just right. Everything is!!!
We enjoyed the lunch menu…..
Raw-lavraki (Mediterranean bass) sashimi with olive oil
Tomato Salad-feta cheese, seasoned with Greek herbs & extra virgin olive oil
Grilled Octopus-sashimi quality Mediterranean octopus, charcoal-broiled.
Milos Special-Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
Lavraki-grilled Mediterranean bass
Shrimp Saganaki-cous cous, tomato and feta
The Real Greek Yogurt
2010 Assyrtico-Sauvignon Blanc, Domaine Biblia Chora, Pangee
There are 5 locations in Las Vegas, Montreal, New York, Miami and Athens. There will be a sixth location in London as of Spring 2015.
http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel
5 locations: Montreal, New York, Athens, Las Vegas, Miami
Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes
Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.
Shrimp Saganaki: cous cous, tomato and feta
Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita