N9NE Steakhouse at Palms Casino Resort in Las Vegas

Celebrated my birthday (Feb. 25th) in Las Vegas!

It’s a friends birthday on the same day. He had his bash in Vegas for the weekend. We were staying at Palm Resort Casino, had dinner at N9NE Steakhouse, went dancing at Ghost Bar and enjoyed the rest of the time in the Hardwood Suite where they were staying. Full bar, more food and shooting hoops on the basketball court (in the suite). It was AWESOME!!!

MENU:

N9ne Rock Shrimp
crispy, spicy sriracha sauce, lemon aioli

Point Judith Calamari
fried, cherry peppers, lemon, spicy marinara

Sashimi N9ne
market fresh fish, shrimp, tobiko caviar, fresno chili, jalapeño, soy sauce, wasabi, pickled ginger

Lobster Tail

12oz. Filet Mignon

Red Wine

Mastro’s Ocean Club in Malibu

Dinner at Mastro’s Ocean Club in Malibu on Pacific Coast Highway.

Baked lobster Roll wrapped in soy paper, Shrimp Cocktail, Brussel Sprouts, Twin Lobster Tails, Petite Filet, J Lohr Red WIne.

I usually don’t have room for dessert, but i couldn’t resist their signature dish warm butter cake!

Locations in Malibu, Beverly Hills, Thousand Oaks, Costa Mesa, Newport Beach, Palm Desert, Las Vegas, Chicago and Scottsdale.

http://www.mastrosrestaurants.com/

You can also find me on the following sites….

https://twitter.com/patriciakara

https://www.facebook.com/patriciakara

https://www.facebook.com/PatriciaKaraDishWithTrish

http://instagram.com/patriciakara

https://www.linkedin.com/in/patriciakara

https://dishwithtrishblog.wordpress.com/

Dish With Trish at UpperWest

Video

Dishin’ with Chef Nick at Upper West!
HAPPY HOUR: Everyday from 5-7 PM, All Night Monday!
50% OFF all Bottles of Wine on Tuesday.
Special 3 Course Dinners on Wednesday-just $36.
http://www.theupperwest.com/‎

Boa Steakhouse in Santa Monica

This is one of the many restaurants part of the Innovative Dining Group.  I have to say i am a big fan of all of them, but Boa Steakhouse in Santa Monica is at the top of my list.

Goat Cheese Baklava-pistachios, black truffles, frisee

Blue Crab Cocktail

Ahi Tuna, brussel sprouts, Chipotle Lime Corn, butternut squash and Petite Filet Mignon with Creamy Horseradish and Peppercorn sauce.