Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
Lamb Shanks-Braised in Tomato Sauce & Herbs
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
on January 2, 2014