To Kapilio Tou Markou (Syros, Greece)
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Miro Restaurant located in Downtown LA!
Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.
Cheese & Charcuterie
Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro
Heirloom Tomato Panzanela sourdough crouton, basil, goat cheese panna cotta
Bacalao & Potato Croquetas piri piri,garlic aoli
Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish
Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley
Squid Ink Corzetti lobster, saffron, cherry tomato
Strozzapreti wild mushrooms, truffle butter
Butternut Pot de Creme
My favorite place to go when I’m back home! Plateia in Greek means Town Square.
To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/
208 Rodeo Restaurant is open for Breakfast, Lunch & Dinner! Perfect spot in the heart of Beverly Hills! Happy Hour Mon.-Fri. 4pm-7pm www.208rodeo.com
This was our tasting menu for the evening……
Fish & Chips-Cod Tempura, crispy Meyer lemon, caper tartar sauce, house made fries
Butternut Squash Bruschetta-Burrata, onion jam, crispy sage, peperoncino, grilled baguette
Chicken & Waffle-Fried chicken breast, waffle fries, maple-soy-chili sauce
Tomato Bisque-Parmesan cream, Basil
Spicy Tuna Tartar-Sashimi grade ahi tuna, spicy aioli, crostini
Sesame shrimp-Sauteed shrimp, tangerine reduction, sweet Thai chili, sesame, toasted
Truffle Cheeseburger-Sottocenere truffle cheese, wild arugula, onion jam, sesame brioche bu, with truffled french fries
Pumpkin Ricotta Ravioli-Acorn & red kuri squash, pumpkin seeds, sage brown butter
Sea Bass-New Zealand bluenose sea bass, warm swiss chard, applewood smoked bacon, black beluga lentils, grain mustard vinaigrette
208 Bolognese-Lamb, fire roasted tomato, cream, mint, garlic & shallotsauce, pappardelle pasta
Tomahawk Steak-28 days dry aged, bone-in28oz rib eye steak, fried onion strings, potato puree
Coffee & Cookie
Chef Michael Mina’s restaurant Bourbon Steak in Glendale has a new lunch menu!
Lunch buy Chef Kyle Johnson…
Duck Spring Rolls-cilantro, mint, ginger chili dipping sauce
Hummus With Everything-za’atar, pine nuts, pita
Trio of Ceviche-chef’s selection
Beets & Burrata-watercress, faro, quinoa, wild rice, saba
Chinese Chicken Salad-crispy wonton, charred lime, sesame, almonds
Chopped Tuna Nicoise-potato, olive, haricot vert, tomato
Chilled Crab Soba-asparagus, carrots, tomato, peanuts, thai chili
BBQ Bacon Cheeseburger-jalapeno cheddar, onion ring, house bbq sauce
California Chicken Sandwich-avocado, whole grain, tomato, sprouts
Steak Frites-skirt steak, chimichuri, pickled fries
Lemon Olive Oil Cake
Chocolate Peanut Butter Mousse
Happy Hour available from 4:00-7:00pm daily
Katana Robata and Sushi Bar is one of the Innovative Dining Group restaurants, located on the Sunset Strip in West Hollywood!
It is one of my all time favorites! I have been a regular there since its opening years ago. It is still just as popular as it was then. Love the outdoor patio overlooking Sunset! (This is where hubby and I had our first date!) Bar area is also great for Happy Hour!
HAPPY HOUR EVERYDAY 5:30-7pm
My go to dishes…..
Tsukune / Chicken Meatballs
Suzuki / Chilean Seabass
Aparagus & Foie Gras Wrapped in Filet Mignon
Kobe Pepper / American Wagyu with Black Pepper Sauce
Spicy Tuna on Crispy Rice
Soy Paper Lobster Hand Roll
Hamachi Diced -Yellowtail Sashimi with Diced Chilies
Popcorn Shrimp -Rock Shrimp Tempura with Miso Glaze
Magurro Carpaccio-Tuna Sashimi with Wasabi Soy Truffle Oil