When eating solo I use 1 squash
You can use any sauce or make your own. I use Ragu Homestyle Thick & Hearty Traditional or Meat sauce and add all kinds of spices.
While heating sauce I add Cayenne pepper, black pepper, garlic powder, Zesty seasoning. (I love it Spicy)
I mix in spinach and crumbled feta.
On occasion I’ll add chopped up zucchini in the sauce too.
Then pour sauce on squash and you’re ready to eat!!!
Triple 8 China Bar & Grill now open at LA Live!
Every dish was so tasty and had a nice little kick to it! Great location and space!
Some of the delish dishes we had……
Shrimp & Pork Steam Dumplings
Shrimp, Pork, Onion, Cilantro, Water Chestnuts
Pan Seared Ground Fish Stuffed Tofu
Light Soy Sauce & Onion
Hot & Sour Soup
Vegan, Tofu, Wood Ear & Bamboo SHoots
Spicy Garlic Jalapeno Chicken
Fresh garlic, Chili, & Jalapeno
Black Pepper Mignon Beef
Chunks of Beef, Lightly Fried, Stirred in Black Pepper Sauce
Braised Chilean Seabass
Scallion, Fresh Garlic, Ginger & Cilantro
Sauteed Kale with Garlic
Pickled Vegetables & Fresh Garlic
888 Signature Cocktail
Grey Goose La Poire, Lychee Puree, French Vanilla Syrup, Pinaeapple Juice & Fresh Lemon Juice
As soon as I walked into Marrakech Moroccan restaurant we were greeted by the owner Tariq and the environment and mood made me feel alive! The belly dancer was working her way through the tables of patrons, the music was captivating and I was ready to eat, enjoy the show and dance!
We had the Prix Fixe 6 course menu. Every dish was tasty! Loved the shrimp with lemon/garlic sauce, beef & chicken was so moist and dessert was divine!
Just when I thought I couldn’t eat anymore the next dish would come out. I ate EVERY last bite. It was too good to pass up! I didn’t care how full I was…and that’s where the belly dancing came in!!!!
http://www.marrakechvegas.com/
Prix Fixe 6 Course Moroccan at $45 per person
Moroccan Style Shrimp Scampi
Sauteed in lemon, wine and garlic
Harira Soup
Lentil, rice, lemon an spices
Marrakech Sampler
Hummus (garbanzo/tahini dip), Taktooka (Moroccan green pepper, tomato appetizer) Moroccan olives, cucumbers, beets & carrots
Beef & Chicken Brochette (Kabob)
Tender beef marinated & grilled to perfection
Royal Moroccan Couscous Platter with Djaj (Chicken)
Served the traditional way, with heaps of assorted vegetables including butternut squash
B’stilla
Our version of the classic Moroccan pastry stuffed with bananas, nuts & chocolate. Topped with heaps of powdered sugar, cinnamon and served with traditional mint tea
Baklava
Ouled Thaleb Syrah (red)
Wild berry, blackberry. Fruit & smokey spice. Medium body with lively finish.
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This is one of the many restaurants part of the Innovative Dining Group. I have to say i am a big fan of all of them, but Boa Steakhouse in Santa Monica is at the top of my list.
Goat Cheese Baklava-pistachios, black truffles, frisee
Blue Crab Cocktail
Ahi Tuna, brussel sprouts, Chipotle Lime Corn, butternut squash and Petite Filet Mignon with Creamy Horseradish and Peppercorn sauce.
DISH WITH TRISH 