Posts tagged ‘Greek’

Delphi Greek

Pastitsio is one of my favorite Greek dishes!!! 

Enjoyed an incredible BIG Greek Feast at Delphi Greek Restaurant in Westwood, CA!

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

Plateia Chicago

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My favorite place to go when I’m back home! Plateia in Greek means Town Square.

Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!

To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/

 

Delphi Greek in Westwood

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com

DelphiGreek4

 

Inotheke in Santa Monica

Greek Salad-Tomato, Cucumber, Pepper, Feta, Onion, Olive

Pok Youvaralakia-Wild Rice, Lemon Sauce

Short Rib Stifado-Shallots, Red Wine

Mousaka-Ground Beef, Eggplant, Zucchini, Bechamel

Fava Botarga-Yellow Split Peas, Thyme, Scallion

Eggplant Tahini Salad-Red Onion, Cherry Tomato, Parsley

Lamb & Orzo- Tomato, Parmesan

Cod Feritters-Skordalia

Shrimp Saganaki- Tomato Sauce, Feta Ouzo

Black Eyed Peas-Kale, Onion

Grilled Pita

Dessert-Galahtobouriko

 

Thrive Culinary Algae Oil

A taste of home at the Thrive House!!! Greek inspired dinner by Chef Marisa Churchill using Thrive Culinary Algae Oil.  One of the best home cooked meals I’ve ever had.  Light, healthy and tasty!

STARTERS

Spiced Baked Feta with homemade pita break baked with Thrive Algae Oil

Hummus Dip with homemade pita bread baked with Thrive Algae Oil

Warm Olives with preserved lemon & fried parsley fried with  fried with Thrive Algae Oil

MAINS

Mixed Green Salad with Greek Goddess Dressing and warm lentils infused and sauteed with Thrive Algae Oil

Baked Sea Bass Plaki with caramelized with onions and cauliflower rice baked, sauteed, caramelized with Trive Algae Oil

DESSERT

Walnut Cake with Citrus Frosting with orange segments and honey thyme syrup baked with Thrive Algae Oil

Mint Chocolate Ice Cream Bonbons with “magic shell” made with Thrive Algae Oil

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