Delphi Greek
Pastitsio is one of my favorite Greek dishes!!!
Enjoyed an incredible BIG Greek Feast at Delphi Greek Restaurant in Westwood, CA!
Posts tagged ‘Greek’
To Kapilio Tou Markou (Syros, Greece)
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Delphi Greek
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Plateia Chicago
My favorite place to go when I’m back home! Plateia in Greek means Town Square.
Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!
To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/
Delphi Greek in Westwood
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com
Inotheke in Santa Monica
Greek Salad-Tomato, Cucumber, Pepper, Feta, Onion, Olive
Pok Youvaralakia-Wild Rice, Lemon Sauce
Short Rib Stifado-Shallots, Red Wine
Mousaka-Ground Beef, Eggplant, Zucchini, Bechamel
Fava Botarga-Yellow Split Peas, Thyme, Scallion
Eggplant Tahini Salad-Red Onion, Cherry Tomato, Parsley
Lamb & Orzo- Tomato, Parmesan
Cod Feritters-Skordalia
Shrimp Saganaki- Tomato Sauce, Feta Ouzo
Black Eyed Peas-Kale, Onion
Grilled Pita
Dessert-Galahtobouriko
Thrive Culinary Algae Oil
A taste of home at the Thrive House!!! Greek inspired dinner by Chef Marisa Churchill using Thrive Culinary Algae Oil. One of the best home cooked meals I’ve ever had. Light, healthy and tasty!
STARTERS
Spiced Baked Feta with homemade pita break baked with Thrive Algae Oil
Hummus Dip with homemade pita bread baked with Thrive Algae Oil
Warm Olives with preserved lemon & fried parsley fried with fried with Thrive Algae Oil
MAINS
Mixed Green Salad with Greek Goddess Dressing and warm lentils infused and sauteed with Thrive Algae Oil
Baked Sea Bass Plaki with caramelized with onions and cauliflower rice baked, sauteed, caramelized with Trive Algae Oil
DESSERT
Walnut Cake with Citrus Frosting with orange segments and honey thyme syrup baked with Thrive Algae Oil
Mint Chocolate Ice Cream Bonbons with “magic shell” made with Thrive Algae Oil
Nice N Easy Organic Bistro in Mykonos
I FINALLY made it to Nice n Easy Organic Bistro! I have been looking forward to it since the time I met the Co-owners Dimitris Christoforidis & Executive Chef Christos Athanasiadis. I had the pleasure of having Chef Christos come into my kitchen and cook for me! See that episode here…. https://youtu.be/aP7a5xMFeio
There are 3 locations in Greece! I was at the Mykonos location aka Little Venice. Nice n Easy is know for its locally grown produce combined with a Hollywood Influence. They serve Farm-To-Table Cuisine with an Organically Grown Cycladic Flare. And as bonus you get beautiful sunsets free of charge!
We enjoyed the following delish dishes with our sunset….
Tzatziki spread form Myconian strained sheep yoghurt
Vine leaves dolma stuffed with herb rice and Greek yogurt sauce on a bed of black eyed peas. (gluten free ingredients)
Charcoal roasted fresh sun dried Cycladic Octopus. (gluten free ingredients)
Fresh Aegean Yellowfin Tuna Carpaccio with chives, wasabi and truffle oil
Greek salad on charcoal roasted bread with organic tomatoes, feta cheese, wild purslane and sage-vinaigrette
Spaghetti with lobster, fresh tomatoe and herb sauce
Homemade crispy phyllo dough with orange flavored custard
Baklava with pistachios and local ice cream from mastic
Greek local yogurt with honey & walnuts
Greek local yogurt with honey and seasonal fresh fruit
Nice n Easy bio Tetramythos, Aged Agiorgitiko
Estiatorio Milos Las Vegas in the Cosmopolitan Hotel
The Greek food here brings me back home! They’re known for their seafood! Cooked or raw its always prepared just right. Everything is!!!
We enjoyed the lunch menu…..
Raw-lavraki (Mediterranean bass) sashimi with olive oil
Tomato Salad-feta cheese, seasoned with Greek herbs & extra virgin olive oil
Grilled Octopus-sashimi quality Mediterranean octopus, charcoal-broiled.
Milos Special-Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
Lavraki-grilled Mediterranean bass
Shrimp Saganaki-cous cous, tomato and feta
The Real Greek Yogurt
2010 Assyrtico-Sauvignon Blanc, Domaine Biblia Chora, Pangee
There are 5 locations in Las Vegas, Montreal, New York, Miami and Athens. There will be a sixth location in London as of Spring 2015.
Dish with Trish
As a proud Greek girl from Chicago, I have always been very passionate about food! I grew up watching my family make all of our food from scratch and run restaurants and bakeries from the ground up. Everything from traditional cuisine to deep dish pizza and juicy burgers to high end sushi; food has been something that has always brought me together with my family and friends. I thoroughly enjoy the process of preparing a meal at home, taking in the ambiance of a fancy restaurant, or letting loose at a backyard barbeque. The experience that surrounds food is always what makes a meal the most memorable to me. My favorite thing to do is to try something new and then spread that to as many people as I can, as quickly as possible! This idea and finding those amazing places where a table of two can rapidly turn into a table of twenty is what helped inspire my passion project, “Dishwith Trish”, an entertainment piece that exposes all the food, culture and parts of life that people are missing for themselves. It gives me the ability to spread the joy that I experience to others and give people an opportunity to open themselves up, becomfortable, and see what life can really bring with it!
To learn more about me please visit my website http://www.PatriciaKara.com
And to subscribe to my YouTube channel https://www.youtube.com/user/ThePatriciaKara
DISH WITH TRISH 