Miro Restaurant located in Downtown LA!
Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.
Cheese & Charcuterie
Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro
Heirloom Tomato Panzanela sourdough crouton, basil, goat cheese panna cotta
Bacalao & Potato Croquetas piri piri,garlic aoli
Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish
Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley
Squid Ink Corzetti lobster, saffron, cherry tomato
Strozzapreti wild mushrooms, truffle butter
Butternut Pot de Creme
http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel
5 locations: Montreal, New York, Athens, Las Vegas, Miami
Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes
Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.
Shrimp Saganaki: cous cous, tomato and feta
Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita
One of my favorite go to spots in LA is Cecconi’s, especially on a Monday night! Fun crowd, very European feel, great terrace, bar, wood-burning oven and of course the most important…the food is delicious!!!
Some of my favorites…..
pizza with burrata cheese and white truffle (special)
ahi tuna tartare, avocado, chili & mint (so refreshing)
burrata, beets, avocado & pistachio (great combo)
grilled octopus, lemon, caper & olives (if you are not a fan this WILL change your mind)
Its open for breakfast, lunch & dinner! If i could i would spend ALL day there!!!!
See ya there!!!