Dish With Trish at Scratch Bar
Dinner at Scratch Bar. Chef’s Counter tasting experience with Chef Phillip Frankland Lee. Winner of Chopped and Guy’s Grocery Games. Creative, accessible and affordable high end cuisine.
CHEF’S COUNTER
Roasted Garlic Popcorn
Lemon & Parm Kale Chips
Butter Toasted Oyster
Green Mussel Shooter
Pork Belly & Oyster
Puffed Smelt
Smoking Goat’s Milk Cheese
Blackened Cauliflower
Roasted Yet Raw Prawns
Cured Pig’s Head
Bone Marrow N’ Sourdough
Dry Aged Hanger Steak
Panna Cotta
Vanilla Ice Cream
DISH WITH TRISH 
Written
on April 21, 2014