Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.
Posts tagged ‘#Italian’
Pane e Vino is making a comeback!
I was a regular at Pane e Vino for 15 years. The owner, Rod Dyer became part of my family! I was so sad the day it closed, as were alot of other people. It was the kind of place that you felt like Norm from Cheers.
The Pane e Vino pop up dinner was quite the reunion! I am happy to announce it is coming back to the old Hatfield’s space on Melrose, near Highland very soon. Stay tuned!
Chef Victor’s menu included some of the signature dishes, as well as some new dishes!!! So delicious!
Gamberetti Santa Margarita (My favorite signature dish)
secret recipe is from Italy, with polenta
Tortino di Risotto al Funghi
Mushroom risotto cake with wild mushrooms and baby greens
Fusili all Melanzane Scarmoza
Marinara, eggplant, and scarmoza cheese
Risotto Con Gamberetti
Creamy arborio risotto, shrimp, cherry tomatoes & lemon zest
Sea Bass alla Putanesca
Flaky Sea Bass, kalamata olives, capers, tomatoes, basil, shallots and garlic served with herb roasted potatoes
Bistecca alla Fiorentina
Rib eye medallion marinated in herbs, served with sauteed spinach and herbs roasted potatoes
Petto di Pollo al Rosmarino
Chicken breast marinated in rosemary, chili flakes, garlic and lemon zest, served with roasted vegetables and chicken Au jus
Panna Cotta Vaniglia
Served with raspberry sauce and seasonal berries
Amazing food and live music in Beverly Hills!
Brunch, Dinner & Social Hour
Check schedule for live music performances.
Italian-inspired California food with the finest available local and seasonal ingredients.
184 N. Canon Beverly Hills, California 90210
strawberry jam – miso – mizuna – yuzu – toast aged balsami
AHI TUNA TARTRE
avacado – ponzu – scallion
mushrooms – madeira – parmigiano-reggiano – chives
saffron – dungeness crab – shrimp – fennel pollen
BRAISED SHORT RIBS
balsamic glaze – salsify puree – baby turnips – baby carrots
Actor/Comedian Clint Picketts (not sure if that is spelled correctly) at Sirena restaurant. I don’t know him. He is a friend of a friend that came in to pick up a pizza. I had to take a peek and see what kind it was. He was kind enough to let me look….and he even offered up a slice! Oh so nice!!!!