Ariane Resnick is an organic special diet private chef for celebs, nutritionist and holistically healed chef.
I remember watching her on Food Network’s show Chopped!
I was lucky enough to be invited to a friends house to taste the deliciousness of Ariane’s vegan menu!
Vegan Crab Cakes made with Hearts of Palm, Crab, Quinoa based, gluten free, NO flour.
Blanched Asparagus, Strip of Heirloom Tomato, wrapped with Wild Smoked Salmon with Balsamic Glaze and Dill
Flourless Nutmeg Chocolate Chip Cookies paired with Avocado based Chocolate Ice Cream
Sandwich with Flaxseed Bread, Almond Hummus, Olive Tapenade with Figs, Fennel and Apples (So tasty and good!)
You can also find me on the following sites….