Lamb Nachitos
Tasty Lamb Nachitos at Upper West Happy Hour in Santa Monica! So much flavor in a little bite!
Posts tagged ‘Lamb’
Delphi Greek
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Delphi Greek in Westwood
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
COLD APPETIZERS:
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
HOT APPETIZERS:
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
SEAFOOD:
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
MEAT:
Lamb Shanks-Braised in Tomato Sauce & Herbs
DESSERT:
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greek http://www.cookche.com
Nice N Easy at Four Seasons Hotel
From Greece to the City of Angels An Evening of Culinary Exploration
Chef Christos menu for the evening…..
Tuna Tartare, Chives, Avocado, Olive Oil, Lime Zest, Quinoa Tabouli, Micro greens, Togurt Drops
Fava Bean Spread, Tomato, Picled Onion, Grilled Ocopus, Micro Leaves, Botarga
Greek Salad with Tomato, Cucumber, Peppers, Baby Zucchini and Kalamata Olives
Lamb Loin with Red Wine Gravy Sauce, Eggplant Caviar, Red Pepper Coulis (forgot to take a picture, I was too busy eating it…..oops!)
Greek Yogurt Mousse with Honey Jelly and Berries
The Little Door Santa Monica
The Little Door in Santa Monica is the perfect spot for date night, very romantic setting! Love the scallops, foie gras, risotto, fine wine & great cocktails! Already been back for more!
Menu the first time at The Little Door:
Winter Apple Bourbon Bellini
Wild Arugula, Pink Lady Apple, Dried Cranberries & Gorgonzola Cheese, Walnut Vinaigrette and Candied Walnuts
Baby Kale, Shaved Brussel Sprouts, Crispy Pancetta & Parmigiano Reggiano Cheese, Aged Balsamic Vinegar and Extra Virgin Olive Oil
Pomegranate Margarita
Seared Foie Gras, Baguette French Toast, Pomegranate and Ginger Coulis, Toasted Walnuts, Chervil Salad
Sauternes
Grilled marinated Octopus with Espelette Pepper, Roasted Garlic & Greek Oregano, Green Lentils,Shaved Fennel and Warm Saffron Fingerling Potato Salad
Spicy Ahi Tuna Tartare with a Shaved Fennel Salad, Brioche Toast and Green Olive Tapenade
Sancerre
Sesame Seared Day Boat Scallops, Red Beet and Horseradish Sauce, Braised Leeks, Carrot Flan and Sugar Snap Peas
Couscous “Royale” with Lamb Stew, Lamb Chops, Chicken & Merguez Sausage, Harissa and Onion Confit
Halter Ranch Syrah
Grilled Mediterranean Wild Sea Bass, Saffron Espelette Sauce,Torro Risotto with Sundried Tomatoes, Roasted Brussel Sprouts and Baby Carrots
Farro Risotto with Porcini Mushrooms and Gorgonzola Cheese, English Peas, Baby Carrots and Toasted Walnuts
Chauteauneuf Du Pape
Tarte Tatin Chocolate Molten Cake
Coconut Cheesecake House-made Pear Brandy Sparkling Peach Infused Italian Moscato
Second go around menu:
Cocktails
Cucumber Martini: Aviation Gin, Cucumber, Fresh Mint
Old Boy: Verbena Infused Beluga Vodka, Stewed Raspberries, Strawberries, and Lingonberries, and Fresh Lemon
Seasonal Rhubarb: Vodka, Organic Rhubarb, Fresh Lemon
4 Pepper Smoke: El Silencio Mezcal, Organic Smoked Spicy Peppers, Agave, Gran Classico Bitters, Smoked Salt Rim
Pomegranate Margarita: Schaner Farms freshly squeezed organic Pomegranate Juice, Dos Armadillos Blanco Tequila, Cointreau, Fresh Lime
Michael, the Bar Manager, has a close relationship with Chef T. Nicholas Peter and he sources ingredients from Farmers’ Markets to craft his cocktails in a way that compliments the menu.
Menu Items
Mezze: assorted Mediterranean appetizers, served with homemade pita, flatbread, kibbeh, falafel, and spanakopita
Foie Gras “Torchon”: Harry’s Berries Strawberries and Aged Balsamic Reduction, Toasted Hazelnuts and Black Truffle Brioche Toast
Tuna Tartar: Spicy Ahi Tuna Tartar with Shaved Fennel Salad, Green Olive Tapenade, and Brioche Toast
Grilled Spanish Octopus: Marinated Baby Artichokes, Kalamata Olives and Oregano Smoked Garlic and red Wine Vinaigrette, Grilled Fresh Torpedo Onions
Pistachio Crusted Sea Scallops: Blood Orange and Ginger Sauce, Carrot Flan, and Sugar Snap Peas
Black Truffle Farro Risotto: Local spring vegetables (Baby carrots, marinated artichokes, snap peas, asparagus, broccolini), porcini mushrooms, and aged balsamic reduction
Beignets and Lemon Tart platter
Premier Meat Company Tasting
Exclusive holiday tour & tasting at Premier Meat Company!
Chef Adam made various dishes with Premier Meat Co. products.
CUISINE:
Amuse Bouche
Wagyu Beef Tartare –
garlic / shallot / cilatro / quail yolk
Course 1
Lamb Ragout – red wine / mire poix / rosemary / pee wee potato
Course 2
Slow Roasted Chicken Breast – garlic / shallot / tarragon / thyme maple / chicken crackilin’
Course 3
Venison Wellington – blackberry duxelle / raspberry Mountain Dew / puff pastry
COCKTAILS:
Amuse Bouche: Champagne Glass
Prosecco / Averna / Pomegranate / Fall Spice /Angustoura
Course 1: Collins Class – Regular Ice
Cynar / Capano Antica / Fever Tree Club Soda / Orange Oil / Rosemary
Course 2: Rocks Glass – Large Rocks Ice
Bulleit Bourbon / Laphroaig Scotch / Lemon / Maple Honey / Tarragon / Lemon Oil
Course 3: Martini Glass – Served Chilled Up
Rittenhouse Rye / Barolo Chinato / Carpano Antica / Nocino / Orange Oil
Premier Meat Company Tour
Exclusive tour and tasting at Premier Meat Company!
A family owned business, Premier is the leading supplier of meat, lamb, fish and poultry for the restaurant industry on the West Coast and will be launching a new consumer website.
We get an inside look at the newly expanded facility and a special meal made with Premier products.
You can also find me on the following sites….
https://twitter.com/patriciakara
https://www.facebook.com/patriciakara
https://www.facebook.com/PatriciaKaraDishWithTrish
Dish with Trish at Ta-eem Grill
Lunch at Ta-eem Grill trying shawarma (chicken)for the first time!
Shawarma is a Levantine Arab or Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit.
DISH WITH TRISH 
Written
on June 11, 2014