Posts tagged ‘live music’

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Spaghettini & the Dave Koz Lounge in Beverly Hills

Amazing food and live music in Beverly Hills!

Brunch, Dinner & Social Hour
Check schedule for live music performances.

Italian-inspired California food with the finest available local and seasonal ingredients.

http://www.spaghettinibh.com/
184 N. Canon Beverly Hills, California 90210
Tel: 310.424.4600

BURRATA
strawberry jam – miso – mizuna – yuzu – toast aged balsami

AHI TUNA TARTRE
avacado – ponzu – scallion

CARNAROLI RISOTTO
mushrooms – madeira – parmigiano-reggiano – chives

SPAGHETTINI
saffron – dungeness crab – shrimp – fennel pollen

BRAISED SHORT RIBS
balsamic glaze – salsify puree – baby turnips – baby carrots

Video

Dish with Trish at Red O Restaurant- Mexican Cuisine

All the yumminess that we had…

Tasting of Guacamole (LOVED ALL OF THEM!!)
Classic Guacamole – Chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chiles
Macha Guacamole – Arbol chiles, roasted garlic, tomatoes, onion & toasted peanuts
Yuzu Guacamole – Tomatoes, yuzu juice, shishito peppers, cilantro
Pomegranate-Walnut Guacamole: Toasted walnuts, pomegranate seeds, sun dried tomatoes

Mary’s Duck Taquitos – Slow-cooked duck leg, tomato-árbol chile sauce, wild baby arugula (SO TASTY!!!)

Braised Short Rib Cazuelas for Tacos – Slow-braised 1855 certified angus beef short rib,
Colorado sauce, Weiser Farms pee wee potatoes, haricot verts, frisee

Bloomsdale Spinach & Mushrooms Cazuelas for Tacos – Shiitake, oyster & cremini mushrooms, caramelized red onions, garlic mojo, organic bloomsdale spinach, runner beans, queso fresco

Wood grilled 8 oz Filet Mignon, chipotle crema, cotija mashed yukon gold potatoes, grilled knob onions (MY FAVE!!!)

12 oz Wood Grilled Prime Ribeye – Adobo marinated prime ribeye, oven roasted Weiser Farms pee wee potatoes, grilled asparagus

Grilled Alaskan Halibut, white bean puree, yellow corn esquites, guajillo chimichurri

Garlic marinated Maine lobster tail, cilantro-fennel rice, charred Mexican knob onions, slow roasted baby fennel, Tajin butter

Mexican Street Corn – Deconstructed with cotija, serrano-cilantro crema (DELISH!!!)

Red Chile Kale – Lollipop kale, guajillo chile sauce, local potatoes, añejo cheese (COULDN’T GET ENOUGH OF IT!!!)

Fried Sweet Plantains – Homemade sour cream, fresh cheese (YUM!!!)

You really can’t go wrong.  Everything was so delish!!!

I am usually not a fan of tequila, but after trying some at Red O I can easily be persuaded!

*Melrose Happy Hour Sunday through Friday from 5pm – 6:30pm

I really enjoyed the live band playing Gypsy Kings music (My favorite).

There’s also another Red O location in Newport Beach (that’s my next stop). I’ve heard it’s worth the trip! (hint, hint)

www.redorestaurant.com/

Red O 002RedO-dining-atrium_Skott-Snider1

 

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