I was a regular at Pane e Vino for 15 years. The owner, Rod Dyer became part of my family! I was so sad the day it closed, as were alot of other people. It was the kind of place that you felt like Norm from Cheers.
The Pane e Vino pop up dinner was quite the reunion! I am happy to announce it is coming back to the old Hatfield’s space on Melrose, near Highland very soon. Stay tuned!
Chef Victor’s menu included some of the signature dishes, as well as some new dishes!!! So delicious!
APPETIZERS:
Gamberetti Santa Margarita (My favorite signature dish)
secret recipe is from Italy, with polenta
Tortino di Risotto al Funghi
Mushroom risotto cake with wild mushrooms and baby greens
PASTA:
Fusili all Melanzane Scarmoza
Marinara, eggplant, and scarmoza cheese
ENTREE:
Sea Bass alla Putanesca
Flaky Sea Bass, kalamata olives, capers, tomatoes, basil, shallots and garlic served with herb roasted potatoes
Bistecca alla Fiorentina
Rib eye medallion marinated in herbs, served with sauteed spinach and herbs roasted potatoes
Petto di Pollo al Rosmarino
Chicken breast marinated in rosemary, chili flakes, garlic and lemon zest, served with roasted vegetables and chicken Au jus
DOLCE:
Panna Cotta Vaniglia
Served with raspberry sauce and seasonal berries
DISH WITH TRISH 