Posts tagged ‘Pasta’

Miro Restaurant Downtown LA

Miro Restaurant located in Downtown LA!

Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.

Cheese & Charcuterie

Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro

Heirloom Tomato Panzanela  sourdough crouton, basil, goat cheese panna cotta

Bacalao & Potato Croquetas  piri piri,garlic aoli

Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish

Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley

Squid Ink Corzetti lobster, saffron, cherry tomato

Strozzapreti wild mushrooms, truffle butter

Butternut Pot de Creme

 

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Pane e Vino

Pane e Vino is making a comeback!

I was a regular at Pane e Vino for 15 years. The owner, Rod Dyer became part of my family! I was so sad the day it closed, as were alot of other people. It was the kind of place that you felt like Norm from Cheers.

The Pane e Vino pop up dinner was quite the reunion! I am happy to announce it is coming back to the old Hatfield’s space on Melrose, near Highland very soon. Stay tuned!

Chef Victor’s menu included some of the signature dishes, as well as some new dishes!!! So delicious!

APPETIZERS:
Gamberetti Santa Margarita (My favorite signature dish)
secret recipe is from Italy, with polenta

Tortino di Risotto al Funghi
Mushroom risotto cake with wild mushrooms and baby greens

PASTA:
Fusili all Melanzane Scarmoza
Marinara, eggplant, and scarmoza cheese

Risotto Con Gamberetti
Creamy arborio risotto, shrimp, cherry tomatoes & lemon zest

ENTREE:
Sea Bass alla Putanesca
Flaky Sea Bass, kalamata olives, capers, tomatoes, basil, shallots and garlic served with herb roasted potatoes

Bistecca alla Fiorentina
Rib eye medallion marinated in herbs, served with sauteed spinach and herbs roasted potatoes

Petto di Pollo al Rosmarino
Chicken breast marinated in rosemary, chili flakes, garlic and lemon zest, served with roasted vegetables and chicken Au jus

DOLCE:
Panna Cotta Vaniglia
Served with raspberry sauce and seasonal berries

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Terrine

Love the Cali-Style Brasserie! Enjoy dinner & French wines in the main dining area, bar or garden! (Location is the former Pane e Vino).

Open 7 days a week, Brunch Fri. – Sun.
http://www.Terrinela.com
8265 Beverly Blvd.
Los Angeles, CA 90048

We enjoyed their most popular dishes…

Brussel Sprouts Salad – Pedro Ximenez, Pecan, Braeburns,Dates, Pecorino

Octopus – Toasted Broccoli, Burrata, Sunflower Seeds, Salasa Calabrese

Agnolotti – Truffled Rice Filling, Hazelnuts, Hen Of the Wood Mushrooms,Parmesan

Herb Spaetzle – Wild Mushrooms,Scallions, Pecorino, Farm Egg

Bavette Steak 10 oz with Fries

White Wine – Sauvignon, Menetou-Salon 2012 , Jean Tellier

Red Wine – Syrah-Grenache, Corbières 2011, Chateau La Bastide

Red Wine – Cote de Bordeaux 2012, Duc des Nauves, Chateaux Le Puy

Spaghettini & the Dave Koz Lounge in Beverly Hills

Amazing food and live music in Beverly Hills!

Brunch, Dinner & Social Hour
Check schedule for live music performances.

Italian-inspired California food with the finest available local and seasonal ingredients.

http://www.spaghettinibh.com/
184 N. Canon Beverly Hills, California 90210
Tel: 310.424.4600

BURRATA
strawberry jam – miso – mizuna – yuzu – toast aged balsami

AHI TUNA TARTRE
avacado – ponzu – scallion

CARNAROLI RISOTTO
mushrooms – madeira – parmigiano-reggiano – chives

SPAGHETTINI
saffron – dungeness crab – shrimp – fennel pollen

BRAISED SHORT RIBS
balsamic glaze – salsify puree – baby turnips – baby carrots

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