Dinner featuring new Modern Mediterranean Menu items from Chef Kevin Luzande! I am a huge fan of Little Next Door and Chef Kevin! We had an exquisitite dining experience!!!
FIRST COURSE:
Beet Salad – creamy goat cheese, savory pitachio, mizuna apple & cider vinaigrette
Country Crouton – brie, mascarpone, glazed & candied walnut
Tuna Tartare – red pepper paste, sesame oil, shoyu, avocado, scallion & blue corn chip