Butcher’s Dog
This is what weekends are for….time to indulge! Happy Hour at Butcher’s Dog. It hit the spot!!! Shrimp tacos, beef sliders, margherita flatbread, red wine, brussel sprouts (not pictured) & meatballs (not pictured).
What’s better than some smooth tasting Oro Imperial tequila for Taco Tuesday….or really ANY day of the week
My absolute favorite go to snack!!!Veggie roll made with rice paper, lettuce, avocado, carrot & cucumber. So healthy and tasty! 😋
When your friends invite you over for a drink…and you get your very own favorite bottle of wine with a straw! 🍷🍷🍷🍷😃😘😉
#ThatsWhatFriendsAreFor
Delicious omelette with potatoes and truffle at Il Piccolino in WestHollywood for lunch!
Thank you Rise Buddy for the flavorful baked rice snacks!
The 4 flavors are Sour Cream & Onion, BBQ, Pizza and Sea Salt.
Baked, Brown Rice, Gluten Free
Love dipping them in Greek Yogurt! Also great with hummus!
Its that kind of night! Time for some wine & dessert! Always a great combination!
Red wine & creme brûlée!
NEW MENU LAUNCH at DEL FRISCO’S GRILLE in SANTA MONICA!!!!!
PETER YEALAND S
Sauvignon Blanc Marlborough, New Zealand
AQUINAS
Cabernet Sauvignon North Coast, California
ROASTED BABY BEET S Whipped Feta, Sherry Vinaigrette
ARTICHOKE BEIGNET S Fontina, Parmesan, Sweet Basil Dressing
PAN-SEARED S CALLOPS GF
Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata
COFFEE-BRAISED PORK SHANK
Bacon Ends, Collards, Toasted Sea Island Red Peas
QUINN’S FILET B URGER*
6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula,
Gorgonzola, Gruyere, Grain Mustard
HAND-SHAVED PRIME S TEAK* º
Creamy Horseradish, Artisan French Roll, Au Jus
TRUFFLED MA C & CHEESE
CHARRED LEMON P ARMESAN BROCCOLINI
SANDWICHES
Lettuce Wrap Available
CHOICE OF
Hand-Cut Frites,
Hand-Cut Parmesan Frites,
Sweet Potato Frites or
Mixed Greens Salad
When eating solo I use 1 squash
You can use any sauce or make your own. I use Ragu Homestyle Thick & Hearty Traditional or Meat sauce and add all kinds of spices.
While heating sauce I add Cayenne pepper, black pepper, garlic powder, Zesty seasoning. (I love it Spicy)
I mix in spinach and crumbled feta.
On occasion I’ll add chopped up zucchini in the sauce too.
Then pour sauce on squash and you’re ready to eat!!!