Plan Check Kitchen + Bar Downtown LA

Our favorite burger place, Plan Check Kitchen + Bar has opened a third location in Downtown Los Angeles!!!

http://plancheck.com/
Happy Hour 3-6pm

Our menu included the following menu items. Some of the dishes are new to only this location. My favorite was the meat & potatoes! I could have easily had had a couple of rounds of that.

OYSTER ON THE HALF
yuzukosho cocktail sauce

SPICY TUNA SALAD
sriracha vinaigrette, avocado, puffed rice, black radish, yellow frisee, nori, garlic flowers

FRIES
beef tallow, smoked salt, fresh ketchup

K-BBQ BURGER
grilled porky belly, kimcheese, sprouting onion, gochujang bbq sauce, sesame salt, fried onions

MEAT & POTATOES (MY FAVORITE!!!!)
beef short rib pot roast, cheesy tots, carmelized tomato, cauliflower puree, flaked wasabi

CRULLER DONUTS
cooked to order, cream, fruit

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LA FOOD & WINE FEST 2014

TIME TO EAT!!!!

Team Trish on the Red carpet for LA Food & Wine Fest 2014

 

ZARATE RESTAURANT: Chef Ricardo Zarate – Yellowtail Tiradito

PLAN CHECK KITCHEN + BAR : Chef Ernesto Uchimura – Crab Cocktail Roll Up, Bloody Mary Leather, Crab Salad, Pickled Asparagus, Bacon Powder, Flowering Herbs

THE POLO LOUNGE AT BEVERLY HILLS HOTEL: Chef Kaleo Adams – Corn Tortellini, Jidori Crackling, Chanterelle Mushrooms & Parmesan

MR. CHOW in BEVERLY HILLS: Chef Eddie Wong – Five Spice Tofu Salad, Mini Squab with lettuce

LITTLE SISTER in Manhattan Beach: Chef Vuong – Indonesian Shrimp Sate, Cashew Curry, Fried Shallot, Sambal

PAKPAO THAI: Chef Jet Tila – Five Spiced Pork Belly Taco

STK Los Angeles: Chef Robert Liberato – Locations in New York, Los Angeles, Miami, Las Vegas, Atlanta, London, Washington D.C,

SQIRL in Los Angeles: Chef Jessica Koslow – Zucchini Socca Blini with California Caviar

GREENSPAN’S GRILLED CHEESE: Chef Eric Greenspan – “The Med” Grilled cheese with roasted red peppers and tomato soup dip

FIG in Santa Monica: Chef Ray Garcia – Duck Chile Verde

WATERGRILL in Santa Monica: Chef Damon Gordon – Salmon Sashimi

VALENTINO in Santa Monica: Chef Nico Chessa – Baked Ricotta Salad, Citrus Balsamic dressing, white asparagus spinach

LA VECCHIA CUCINA in Santa Monica: Chef Mark Mollica – Guancia Di Vitello Con Polenta E Tartufo Nero – Braised Veal Cheeks & Creamy Black Truffle Polenta

Nick & Stef’s Steakhouse: Chef Megan Logan – Charred Octopus, Smoked Potato, Olive Piquillo Peppers & Relish

BESTIA: Chef’s Ori Menashe & Genevieve Gergis

Chef Miriko Padermo: Oliverio@Avalon Hotel, Livella@L’Ermitage in beverly Hills – Cavatelli with Black Summer Truffle

Chef Masaharu Morimoto – Cheicken Dumplings

Chef Graham Elliott in Chicago

Chef Graham Elliott from Chicago

HAMASAKU: Chef’s Wonny Lee & Yoya Takahashi – Tori Cheese Kushiage Osaka Style Sauce

HAMASAKU: Chef’s Wommy Lee & Yoya Takahashi – Summer Truffle duck “tsukune” Meatballs Teriyaki Glaze

FICKLE: Chef James Ta – Cambodian Beef Heart Tartar with Butter Cracker, garnished with Micro Basil, Daikon Sprouts and Crispy Shallot

THE SLANTED DOOR GROUP in San Francisco: Chef Charles Phan – Shrimp & Chive Cake

SOTTO: Chef Steve Samson – Warm Suckling Pig Salad, Pickled Cherries, sweet onion, pistachios

BLUE C SUSHI in Hollywood: Chef Jeffrey Lunak – Pork Belly, Octopus, calamari, Big eye Tuna, Fish Sauce & Puffed Rice

PHORAGE: Chef Perry Cheung – Crispy Dungeness Crab & Shrimp Ball, Cilantro Emulsion & XO Chili oil

PAKPAO THAI: Chef Jet Tila

HERRINGBONE: Chef Brian Malarkey – Tuna Tartare

HERRINGBONE : Chef Brian Malarkey

Lexus Booth: Caprese Skewer with 100 sweet tomato, bocconcini, sweet basil, balsamic syrup and a sprinkle of sea salt

Lexus booth: English cheddar and pork belly grilled cheese

Lexus Booth: Braised beef brisket, pickled pearl onion rings and jalapeno hollandaise on mini brioche

2012 Bernardus Sauvignon Blanc in Monterrey

Lexus Booth: Korean BBQ short rib tostada with kimchi slaw

FISHING WITH DYNAMITE in Manhattan Beach: Chef David Lefevre – Cold Poached Passmore Ranch Sturgeon, tiny beets, citrus, horseradish & dill

GORGE in Hollywood: Chef Elia Aboumrad – Chicken Liver Pate with Cornichons, Rabbit Rillette, House Pickled Baby, Trumpet, Royal Mushrooms

DRAGO: Chef Celestino Drago – Lobster Salad, crushed peas, pinenut soil

Plan Check with Shaun O’Hara

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Anytime Shaun O’Hara is in town we go to our favorite burger spot…Plan Check!

DWT: Plan Check with Shaun O’Hara

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Dish with Trish:
Shaun O’Hara is currently an NFL Network Analyst.  He can be seen on Total Access and Playbook. He is a 3 time Pro-Bowler, All Pro and Super Bowl XLII Champion.
Any time Shaun is in town we go to one of his favorite spots for burgers…Plan Check!