Quinoa, veggies, feta & red wine

I’m not one to cook, but when I do I make this easy & delicious dish! It’s the perfect meal!

Quinoa, cucumbers, tomatoes, beets, feta, cayenne pepper, black pepper, garlic powder & Meiomi red wine.

Boa Steakhouse Santa Monica

New lunch menu at Boa Steakhouse!!!

• Avocado & Burrata Toast | king trumpet mushrooms, hazelnuts, truffle vinaigrette
• Heirloom Quinoa with Salmon | roasted pepper, smoked artichoke, lemon vinaigrette
• Wagyu Flat Iron & Baby Gem | pickled mushrooms, crispy onions, dijon vinaigrette
• Grilled Chicken Torta | charred panela cheese, escabeche, black bean chips
• Roasted Turkey Sandwich | smoked mozzarella, oven dried tomato, chow chow
• Smoked Wagyu Tri Tip Sandwich | brie, roasted peppers, black pepper aioli
• Butterscotch Bread Pudding with Apple Sorbet

Chef Ariane Resnick

Ariane Resnick is an organic special diet private chef for celebs, nutritionist and holistically healed chef.

http://arianecooks.com/

I remember watching her on Food Network’s show Chopped!

I was lucky enough to be invited to a friends house to taste the deliciousness of Ariane’s vegan menu!

Vegan Crab Cakes made with Hearts of Palm, Crab, Quinoa based, gluten free, NO flour.

Blanched Asparagus, Strip of Heirloom Tomato, wrapped with Wild Smoked Salmon with Balsamic Glaze and Dill

Flourless Nutmeg Chocolate Chip Cookies paired with Avocado based Chocolate Ice Cream

Sandwich with Flaxseed Bread, Almond Hummus, Olive Tapenade with Figs, Fennel and Apples (So tasty and good!)

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