Dinner at RivaBella West Hollywood, fine-dining Italian concept in partnership with Michelin starred Chef Luigi Fineo.
Sunday Supper: 3 courses/Family Style $25/person
Mondays: half off all bottle of wines
Our dinner menu included:
Crispy Herb Cured Pork Belly:Truffle Mashed Potato, Spring Onion
Roasted Octopus: Taggiasca Olive, Potato, Salsa Verde
Porcini Risotto with Black truffles Finished Tableside with 24 Month Aged Parmigiano Reggiano
Scallops Carrot Puree, Asparagus, Aged Balsamic
Lamb Loin: Sweet Corn, Snap Peas, Pearl Onion
Deesert: Liquid Nitrogen Ice Cream
I enjoyed Rivabella so much i had to go back. Enjoyed Happy Hour too!
Caprese: Heirloom Tomato, Truffled Mozzarella, Salsa Verde
Tuna Tartare: Avocado, Crispy Parmesan, Flatbread
Sometimes it’s just nice to order takeout from my favorite sushi spot in West Hollywood! Nice quiet evening at home with good food, a glass of wine and my man!
Crab salad with jalapeño sauce,
Murakami roll (cucumber, tuna, crab, avocado),
California Roll (soy paper & brown rice),
Crispy rice with spicy tuna & avocado
This is one of the many restaurants part of the Innovative Dining Group. I have to say i am a big fan of all of them, but Boa Steakhouse in Santa Monica is at the top of my list.
Goat Cheese Baklava-pistachios, black truffles, frisee
Blue Crab Cocktail
Ahi Tuna, brussel sprouts, Chipotle Lime Corn, butternut squash and Petite Filet Mignon with Creamy Horseradish and Peppercorn sauce.