Posts tagged ‘restaurant’

Morton’s Steakhouse 

Surf & Turf at Morton’s The Steakhouse in Downtown LA

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Soca Restaurant in Sherman Oaks

New restaurant alert in Sherman Oaks….Soca Restaurant!  Beautiful open space, great vibe & flavorful food! Sandwiches, salads, small plates, dessert & drinks!

Our menu for lunch included the following:

Korean Crab Dumplings: King Crab, Korean Chili, Citrus San Bai Su, Kimch Slaw

Mediterranean Chop: Grilled Artichokes & Shitakes, Sun Dried Tomatoes, Kalamata Olives, Fresh Tomato, French Feta, Hearts of Palm, Mediterranean Vinaigrette-Salami or Roasted Turkey

Southeast Asian Steak: Marinated & Grilled Flank Steak, Thai Herbs, Beef Nuoc Cham, Shaved Lemongrass & Shallot, Frisée

Fresh Fire-Roasted Albacore Tuna Salad Sandwich: Fresh Herbs, Caper Aioli, Red Onion, Tomato, Greens

Burger: Snake River Farms American Wagyu, Grafton Cheddar, Roasted Shallot-Tomato Aioli, Arugula, House Pickled Onion, Shallot-Sherry Compote, House Made Roll-Frites

Strawberry Raspado

Cheebo on Sunset

Fabulous lunch with old friends at our new favorite new favorite restaurant, Cheebo. Located on Sunset Blvd.  

And sometimes you just need a cheat day! This was so worth it!Then there are days where you want more than just one dessert! Two IS better than one!!!

Delphi Greek

Pastitsio is one of my favorite Greek dishes!!! 

Enjoyed an incredible BIG Greek Feast at Delphi Greek Restaurant in Westwood, CA!

Ducky’s in Tampa

Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.

To Kapilio Tou Markou (Syros, Greece)

Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!

 

Delphi Greek

Authentic Greek food…tastes just like mom’s cooking!  Best saganaki (flaming cheese) in LA!  Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!

COLD APPETIZERS:

Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice

Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint

HOT APPETIZERS:

Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac

Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce

Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice

Greek Pita Bread

SEAFOOD:

Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano

MEAT:

Lamb Shanks-Braised in Tomato Sauce & Herbs

DESSERT:

Baklava-Mediterranean Sweet Pastry

Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked

Greek Coffee, Greek Wine & even Greek Bottled Water

http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!

Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com

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