Surf & Turf at Morton’s The Steakhouse in Downtown LA
Posts tagged ‘restaurant’
Our menu for lunch included the following:
Korean Crab Dumplings: King Crab, Korean Chili, Citrus San Bai Su, Kimch Slaw
Mediterranean Chop: Grilled Artichokes & Shitakes, Sun Dried Tomatoes, Kalamata Olives, Fresh Tomato, French Feta, Hearts of Palm, Mediterranean Vinaigrette-Salami or Roasted Turkey
Southeast Asian Steak: Marinated & Grilled Flank Steak, Thai Herbs, Beef Nuoc Cham, Shaved Lemongrass & Shallot, Frisée
Fresh Fire-Roasted Albacore Tuna Salad Sandwich: Fresh Herbs, Caper Aioli, Red Onion, Tomato, Greens
Burger: Snake River Farms American Wagyu, Grafton Cheddar, Roasted Shallot-Tomato Aioli, Arugula, House Pickled Onion, Shallot-Sherry Compote, House Made Roll-Frites
Enjoyed an incredible BIG Greek Feast at Delphi Greek Restaurant in Westwood, CA!
Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
Lamb Shanks-Braised in Tomato Sauce & Herbs
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com