Lunch with old friends Keith Goan (owner of Ducky’s) and Lou Maggio in Tampa!!! The food is delicious! Not your typical Sports Bar food. Craving the tuna tartare & kale, chicken, feta salad. Can’t wait to go back.
Posts tagged ‘restaurant’
Our last night in Syros Island, Greece enjoying Greek food & wine at To Kapilio Tou Markou while listening to Greek live music!!!
Authentic Greek food…tastes just like mom’s cooking! Best saganaki (flaming cheese) in LA! Love the avgolemono soup, fish, lamb, baklava and Greek wines!!!
Tabouli-Cracked Wheat, Tomatoes, Parsley, Green Onions,& Mint Combined with Lemon Juice, Olive Oil & Spice
Tzatziki-Yogurt, Grated Cucumber, Garlic & Mint
Saganaki Flame-Greek Kefalotiri, Cheese Flamed with Cognac
Dolmades-Grapeleaves filled with Ground Beef, Rice, topped with Avgolemono sauce
Avgolemono Soup-Chicken Broth, Rice,Spiced & finished with Whipped Egg & fresh Lemon Juice
Greek Pita Bread
Fresh Rainbow Trout-Marinated in Olive Oil, Lemon Juice & Oregano
Lamb Shanks-Braised in Tomato Sauce & Herbs
Baklava-Mediterranean Sweet Pastry
Galaktobouriko-Semolina Custard Wrapped in Phyllo, basted & baked
Greek Coffee, Greek Wine & even Greek Bottled Water
http://www.DelphiGreek.com Open 7 days a week for Breakfast, Lunch & Dinner!
Rana Pourarab-Award Winning Pastry Chef Exclusively at Delphi Greekhttp://www.cookche.com
Miro Restaurant located in Downtown LA!
Upstairs dining room for handmade pastas, charcuterie & wine & a high-end basement whiskey lounge.
Cheese & Charcuterie
Chicharron shaved radish, red onion, jalapeño, cucumber, and cilantro
Heirloom Tomato Panzanela sourdough crouton, basil, goat cheese panna cotta
Bacalao & Potato Croquetas piri piri,garlic aoli
Yellowtail Crudo chili, cilantro, lime, pickled red onion, radish
Wood-Grilled Octopus fingerling potato, winter citrus, chorizo, parsley
Squid Ink Corzetti lobster, saffron, cherry tomato
Strozzapreti wild mushrooms, truffle butter
Butternut Pot de Creme
My favorite place to go when I’m back home! Plateia in Greek means Town Square.
Beet salad, chicken skewers, Nutella crepe, meatballs, pita, tzatziki, karidopita (Dessert) & ice cream!
To learn more about the restaurant, food and background of Plateia check out their website http://www.plateiachicago.com/
Albacore Tataki with coriander, seared avocado, radish, togarashi, citrus soy
New lunch menu at Boa Steakhouse!!!
- Avocado & Burrata Toast | king trumpet mushrooms, hazelnuts, truffle vinaigrette
- Heirloom Quinoa with Salmon | roasted pepper, smoked artichoke, lemon vinaigrette
- Wagyu Flat Iron & Baby Gem | pickled mushrooms, crispy onions, dijon vinaigrette
- Grilled Chicken Torta | charred panela cheese, escabeche, black bean chips
- Roasted Turkey Sandwich | smoked mozzarella, oven dried tomato, chow chow
- Smoked Wagyu Tri Tip Sandwich | brie, roasted peppers, black pepper aioli
- Butterscotch Bread Pudding with Apple Sorbet