Flavors of LA
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Posts tagged ‘Restaurants’
Flavors of LA
As a proud Greek girl from Chicago, I have always been very passionate about food! I grew up watching my family make all of our food from scratch and run restaurants and bakeries from the ground up. Everything from traditional cuisine to deep dish pizza and juicy burgers to high end sushi; food has been something that has always brought me together with my family and friends. I thoroughly enjoy the process of preparing a meal at home, taking in the ambiance of a fancy restaurant, or letting loose at a backyard barbeque. The experience that surrounds food is always what makes a meal the most memorable to me. My favorite thing to do is to try something new and then spread that to as many people as I can, as quickly as possible! This idea and finding those amazing places where a table of two can rapidly turn into a table of twenty is what helped inspire my passion project, “Dishwith Trish”, an entertainment piece that exposes all the food, culture and parts of life that people are missing for themselves. It gives me the ability to spread the joy that I experience to others and give people an opportunity to open themselves up, becomfortable, and see what life can really bring with it!
To learn more about me please visit my website http://www.PatriciaKara.com
And to subscribe to my YouTube channel https://www.youtube.com/user/ThePatriciaKara
http://www.milos.ca/restaurants/las-vegas located in the Cosmopolitan Hotel
5 locations: Montreal, New York, Athens, Las Vegas, Miami
Greek Meze Plate: Tarama, Tzatziki, Htipiti, manouri cheese, olives & cherry tomatoes
Grilled Octopus: sashimi quality Mediterranean octopus, charcoal-broiled.
Shrimp Saganaki: cous cous, tomato and feta
Organic Chicken Breast Skewer: grilled mushrooms & onions, served over pita
Ladies lunching…Lisa, Bonnie & Trish!
Albacore Tuna Salad
& creamy pepper dressing
Michael Mina restaurants are quite the amazing experience! Loved the food & service! They have 20 restaurants nationwide. I had dinner at the Las Vegas location in the Bellagio Hotel! www.MichaelMina.net
Maine Lobster Pot Pie Baby vegetables, Truffle-Lobster Cream
Ahi Tuna Hudson Valley Foie Gras, crispy potato, Chanterelle
One of my favorite go to spots in LA is Cecconi’s, especially on a Monday night! Fun crowd, very European feel, great terrace, bar, wood-burning oven and of course the most important…the food is delicious!!!
Some of my favorites…..
pizza with burrata cheese and white truffle (special)
ahi tuna tartare, avocado, chili & mint (so refreshing)
burrata, beets, avocado & pistachio (great combo)
grilled octopus, lemon, caper & olives (if you are not a fan this WILL change your mind)
Its open for breakfast, lunch & dinner! If i could i would spend ALL day there!!!!
See ya there!!!