Posts tagged ‘San Francisco’

LA FOOD & WINE FEST 2014

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TIME TO EAT!!!!

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Team Trish on the Red carpet for LA Food & Wine Fest 2014

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ZARATE RESTAURANT: Chef Ricardo Zarate – Yellowtail Tiradito

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PLAN CHECK KITCHEN + BAR : Chef Ernesto Uchimura – Crab Cocktail Roll Up, Bloody Mary Leather, Crab Salad, Pickled Asparagus, Bacon Powder, Flowering Herbs

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THE POLO LOUNGE AT BEVERLY HILLS HOTEL: Chef Kaleo Adams – Corn Tortellini, Jidori Crackling, Chanterelle Mushrooms & Parmesan

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MR. CHOW in BEVERLY HILLS: Chef Eddie Wong – Five Spice Tofu Salad, Mini Squab with lettuce

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LITTLE SISTER in Manhattan Beach: Chef Vuong – Indonesian Shrimp Sate, Cashew Curry, Fried Shallot, Sambal

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PAKPAO THAI: Chef Jet Tila – Five Spiced Pork Belly Taco

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STK Los Angeles: Chef Robert Liberato – Locations in New York, Los Angeles, Miami, Las Vegas, Atlanta, London, Washington D.C,

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SQIRL in Los Angeles: Chef Jessica Koslow – Zucchini Socca Blini with California Caviar

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GREENSPAN’S GRILLED CHEESE: Chef Eric Greenspan – “The Med” Grilled cheese with roasted red peppers and tomato soup dip

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FIG in Santa Monica: Chef Ray Garcia – Duck Chile Verde

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WATERGRILL in Santa Monica: Chef Damon Gordon – Salmon Sashimi

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VALENTINO in Santa Monica: Chef Nico Chessa – Baked Ricotta Salad, Citrus Balsamic dressing, white asparagus spinach

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LA VECCHIA CUCINA in Santa Monica: Chef Mark Mollica – Guancia Di Vitello Con Polenta E Tartufo Nero – Braised Veal Cheeks & Creamy Black Truffle Polenta

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Nick & Stef’s Steakhouse: Chef Megan Logan – Charred Octopus, Smoked Potato, Olive Piquillo Peppers & Relish

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BESTIA: Chef’s Ori Menashe & Genevieve Gergis

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Chef Miriko Padermo: Oliverio@Avalon Hotel, Livella@L’Ermitage in beverly Hills – Cavatelli with Black Summer Truffle

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Chef Masaharu Morimoto – Cheicken Dumplings

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Chef Graham Elliott in Chicago

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Chef Graham Elliott from Chicago

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HAMASAKU: Chef’s Wonny Lee & Yoya Takahashi – Tori Cheese Kushiage Osaka Style Sauce

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HAMASAKU: Chef’s Wommy Lee & Yoya Takahashi – Summer Truffle duck “tsukune” Meatballs Teriyaki Glaze

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FICKLE: Chef James Ta – Cambodian Beef Heart Tartar with Butter Cracker, garnished with Micro Basil, Daikon Sprouts and Crispy Shallot

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THE SLANTED DOOR GROUP in San Francisco: Chef Charles Phan – Shrimp & Chive Cake

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SOTTO: Chef Steve Samson – Warm Suckling Pig Salad, Pickled Cherries, sweet onion, pistachios

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BLUE C SUSHI in Hollywood: Chef Jeffrey Lunak – Pork Belly, Octopus, calamari, Big eye Tuna, Fish Sauce & Puffed Rice

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PHORAGE: Chef Perry Cheung – Crispy Dungeness Crab & Shrimp Ball, Cilantro Emulsion & XO Chili oil

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PAKPAO THAI: Chef Jet Tila

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HERRINGBONE: Chef Brian Malarkey – Tuna Tartare

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HERRINGBONE : Chef Brian Malarkey

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Lexus Booth: Caprese Skewer with 100 sweet tomato, bocconcini, sweet basil, balsamic syrup and a sprinkle of sea salt

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Lexus booth: English cheddar and pork belly grilled cheese

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Lexus Booth: Braised beef brisket, pickled pearl onion rings and jalapeno hollandaise on mini brioche

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2012 Bernardus Sauvignon Blanc in Monterrey

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Lexus Booth: Korean BBQ short rib tostada with kimchi slaw

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FISHING WITH DYNAMITE in Manhattan Beach: Chef David Lefevre – Cold Poached Passmore Ranch Sturgeon, tiny beets, citrus, horseradish & dill

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GORGE in Hollywood: Chef Elia Aboumrad – Chicken Liver Pate with Cornichons, Rabbit Rillette, House Pickled Baby, Trumpet, Royal Mushrooms

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DRAGO: Chef Celestino Drago – Lobster Salad, crushed peas, pinenut soil

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Dish with Trish at Chaya Downtown

Chaya Downtown’s Summer Beer Garden Returns!
May 27th ~ August 29th
Monday thru Friday
4PM to CLOSE
Authentic Yakitori Menu & Grilled Seafood Favorites
Featured Summer Beverages & Booze
NEW Boozy Sno-Cones will keep you cool all Summer long!

Wine & Dine Sundays 5pm-9pm
CHAYA Downtown
Half-Priced Wine
Four-Course Prix-Fixe Menu $27

http://www.thechaya.com/downtown-la/
213-236-9577

525 S. Flower St.
Los Angeles, CA 90071

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