Posts tagged ‘Santa Monica’
New lunch menu at Boa Steakhouse!!!
- Avocado & Burrata Toast | king trumpet mushrooms, hazelnuts, truffle vinaigrette
- Heirloom Quinoa with Salmon | roasted pepper, smoked artichoke, lemon vinaigrette
- Wagyu Flat Iron & Baby Gem | pickled mushrooms, crispy onions, dijon vinaigrette
- Grilled Chicken Torta | charred panela cheese, escabeche, black bean chips
- Roasted Turkey Sandwich | smoked mozzarella, oven dried tomato, chow chow
- Smoked Wagyu Tri Tip Sandwich | brie, roasted peppers, black pepper aioli
- Butterscotch Bread Pudding with Apple Sorbet
Greek Salad-Tomato, Cucumber, Pepper, Feta, Onion, Olive
Pok Youvaralakia-Wild Rice, Lemon Sauce
Short Rib Stifado-Shallots, Red Wine
Mousaka-Ground Beef, Eggplant, Zucchini, Bechamel
Fava Botarga-Yellow Split Peas, Thyme, Scallion
Eggplant Tahini Salad-Red Onion, Cherry Tomato, Parsley
Lamb & Orzo- Tomato, Parmesan
Shrimp Saganaki- Tomato Sauce, Feta Ouzo
Black Eyed Peas-Kale, Onion
We’ve been anxiously awaiting for Red O to open in Santa Monica and it definitely has been worth the wait!!!! It’s exactly what the neighborhood needed. Located across from the Santa Monica pier on Ocean Blvd. I love the feeling of being on vacation. Great space, atmosphere and music! #Staycation
Red O cuisine by Rick Bayless features Mexican inspired dishes. Known for their Prime Steaks and Seafood, a great selection of tequiila, cocktails & wine.
Happy Hour 4 – 6:30
3 locations: Los Angeles, Santa Monica & Newport Beach
Our menu for the evening…..
Ahi Tuna Tostada
Mary’s Duck Taquitos
Beef Short Rib Sopes
Pescado Del Dia
Mexican Street Corn
12oz Carne Asada Brava
10oz Prime Bone-In Filet Mignon
Sauteed Baby Kale & Brussel Sprouts
4th COURSE DESSERT
Dark Chocolata Ganache
Fruit Butter Cake
Goat Cheese Cheesecake
And of course I have been back again for Happy Hour and enjoyed Huevona Guacamole and Braised Short Rib Cazuelas for Tacos! Delish!!!!
It’s National Burger Month!!!
Del Frisco’s Grille in Santa Monica is celebrating with a unique creation by Chef Tiger called the “Hipster Jam Burger,” made with double patties, bacon-onion jam, arugula and Gruyere cheese.
The Little Door in Santa Monica is the perfect spot for date night, very romantic setting! Love the scallops, foie gras, risotto, fine wine & great cocktails! Already been back for more!
Menu the first time at The Little Door:
Winter Apple Bourbon Bellini
Wild Arugula, Pink Lady Apple, Dried Cranberries & Gorgonzola Cheese, Walnut Vinaigrette and Candied Walnuts
Baby Kale, Shaved Brussel Sprouts, Crispy Pancetta & Parmigiano Reggiano Cheese, Aged Balsamic Vinegar and Extra Virgin Olive Oil
Seared Foie Gras, Baguette French Toast, Pomegranate and Ginger Coulis, Toasted Walnuts, Chervil Salad
Grilled marinated Octopus with Espelette Pepper, Roasted Garlic & Greek Oregano, Green Lentils,Shaved Fennel and Warm Saffron Fingerling Potato Salad
Spicy Ahi Tuna Tartare with a Shaved Fennel Salad, Brioche Toast and Green Olive Tapenade
Sesame Seared Day Boat Scallops, Red Beet and Horseradish Sauce, Braised Leeks, Carrot Flan and Sugar Snap Peas
Couscous “Royale” with Lamb Stew, Lamb Chops, Chicken & Merguez Sausage, Harissa and Onion Confit
Halter Ranch Syrah
Grilled Mediterranean Wild Sea Bass, Saffron Espelette Sauce,Torro Risotto with Sundried Tomatoes, Roasted Brussel Sprouts and Baby Carrots
Farro Risotto with Porcini Mushrooms and Gorgonzola Cheese, English Peas, Baby Carrots and Toasted Walnuts
Chauteauneuf Du Pape
Tarte Tatin Chocolate Molten Cake
Coconut Cheesecake House-made Pear Brandy Sparkling Peach Infused Italian Moscato
Second go around menu:
Cucumber Martini: Aviation Gin, Cucumber, Fresh Mint
Old Boy: Verbena Infused Beluga Vodka, Stewed Raspberries, Strawberries, and Lingonberries, and Fresh Lemon
Seasonal Rhubarb: Vodka, Organic Rhubarb, Fresh Lemon
4 Pepper Smoke: El Silencio Mezcal, Organic Smoked Spicy Peppers, Agave, Gran Classico Bitters, Smoked Salt Rim
Pomegranate Margarita: Schaner Farms freshly squeezed organic Pomegranate Juice, Dos Armadillos Blanco Tequila, Cointreau, Fresh Lime
Michael, the Bar Manager, has a close relationship with Chef T. Nicholas Peter and he sources ingredients from Farmers’ Markets to craft his cocktails in a way that compliments the menu.
Mezze: assorted Mediterranean appetizers, served with homemade pita, flatbread, kibbeh, falafel, and spanakopita
Foie Gras “Torchon”: Harry’s Berries Strawberries and Aged Balsamic Reduction, Toasted Hazelnuts and Black Truffle Brioche Toast
Tuna Tartar: Spicy Ahi Tuna Tartar with Shaved Fennel Salad, Green Olive Tapenade, and Brioche Toast
Grilled Spanish Octopus: Marinated Baby Artichokes, Kalamata Olives and Oregano Smoked Garlic and red Wine Vinaigrette, Grilled Fresh Torpedo Onions
Pistachio Crusted Sea Scallops: Blood Orange and Ginger Sauce, Carrot Flan, and Sugar Snap Peas
Black Truffle Farro Risotto: Local spring vegetables (Baby carrots, marinated artichokes, snap peas, asparagus, broccolini), porcini mushrooms, and aged balsamic reduction
Beignets and Lemon Tart platter
Dish With Trish is having a burger kind of day!
Stout’s Truffle Shuffle burger hit the spot along with sweet potato fries and a big giant pretzel (off the menu) served with our choice of 3 sauces: Horseradish (my favorite), Chipotle Ketchup, & Bell Spread.
After all that yumminess, the great thing was being able to walk it off and sight see while in Santa Monica. Location is in the heart of everything from the beach, 3rd St. Promenade, SM Pier and much much more!
TRUFFLE SHUFFLE (Sauteed Mushrooms / Brie / Truffle Aioli)
THE MORNING AFTER (Rosemary Bacon / Egg Over Easy / Aged Cheddar / Chipotle Ketchup)
Red WIne: Las Rocas, Bridlewood