Del Frisco’s Grille in Santa Monica

NEW MENU LAUNCH at DEL FRISCO’S GRILLE in SANTA MONICA!!!!!

PETER YEALAND S
Sauvignon Blanc Marlborough, New Zealand

AQUINAS
Cabernet Sauvignon North Coast, California

ROASTED BABY BEET S Whipped Feta, Sherry Vinaigrette

ARTICHOKE BEIGNET S Fontina, Parmesan, Sweet Basil Dressing

PAN-SEARED S CALLOPS GF
Goat Cheese Polenta, Blistered Tomato Chermoula, Pine Nut Gremolata

COFFEE-BRAISED PORK SHANK
Bacon Ends, Collards, Toasted Sea Island Red Peas

QUINN’S FILET B URGER*
6 oz. House-Ground Filet Mignon, Bacon Onion Jam, Arugula,
Gorgonzola, Gruyere, Grain Mustard

HAND-SHAVED PRIME S TEAK* º
Creamy Horseradish, Artisan French Roll, Au Jus

TRUFFLED MA C & CHEESE

CHARRED LEMON P ARMESAN BROCCOLINI

SANDWICHES
Lettuce Wrap Available
CHOICE OF
Hand-Cut Frites,
Hand-Cut Parmesan Frites,
Sweet Potato Frites or
Mixed Greens Salad

 

 

Bourbon Steak in Glendale

Chef Michael Mina’s restaurant Bourbon Steak in Glendale has a new lunch menu!

Lunch buy Chef Kyle Johnson…

Duck Spring Rolls-cilantro, mint, ginger chili dipping sauce

Hummus With Everything-za’atar, pine nuts, pita

Trio of Ceviche-chef’s selection

Beets & Burrata-watercress, faro, quinoa, wild rice, saba

Chinese Chicken Salad-crispy wonton, charred lime, sesame, almonds

Chopped Tuna Nicoise-potato, olive, haricot vert, tomato

Chilled Crab Soba-asparagus, carrots, tomato, peanuts, thai chili

BBQ Bacon Cheeseburger-jalapeno cheddar, onion ring, house bbq sauce

California Chicken Sandwich-avocado, whole grain, tomato, sprouts

Steak Frites-skirt steak, chimichuri, pickled fries

Lemon Olive Oil Cake

Chocolate Peanut Butter Mousse

Happy Hour available from 4:00-7:00pm daily

Pane e Vino

Pane e Vino is making a comeback!

I was a regular at Pane e Vino for 15 years. The owner, Rod Dyer became part of my family! I was so sad the day it closed, as were alot of other people. It was the kind of place that you felt like Norm from Cheers.

The Pane e Vino pop up dinner was quite the reunion! I am happy to announce it is coming back to the old Hatfield’s space on Melrose, near Highland very soon. Stay tuned!

Chef Victor’s menu included some of the signature dishes, as well as some new dishes!!! So delicious!

APPETIZERS:
Gamberetti Santa Margarita (My favorite signature dish)
secret recipe is from Italy, with polenta

Tortino di Risotto al Funghi
Mushroom risotto cake with wild mushrooms and baby greens

PASTA:
Fusili all Melanzane Scarmoza
Marinara, eggplant, and scarmoza cheese

Risotto Con Gamberetti
Creamy arborio risotto, shrimp, cherry tomatoes & lemon zest

ENTREE:
Sea Bass alla Putanesca
Flaky Sea Bass, kalamata olives, capers, tomatoes, basil, shallots and garlic served with herb roasted potatoes

Bistecca alla Fiorentina
Rib eye medallion marinated in herbs, served with sauteed spinach and herbs roasted potatoes

Petto di Pollo al Rosmarino
Chicken breast marinated in rosemary, chili flakes, garlic and lemon zest, served with roasted vegetables and chicken Au jus

DOLCE:
Panna Cotta Vaniglia
Served with raspberry sauce and seasonal berries

Terrine

Love the Cali-Style Brasserie! Enjoy dinner & French wines in the main dining area, bar or garden! (Location is the former Pane e Vino).

Open 7 days a week, Brunch Fri. – Sun.
http://www.Terrinela.com
8265 Beverly Blvd.
Los Angeles, CA 90048

We enjoyed their most popular dishes…

Brussel Sprouts Salad – Pedro Ximenez, Pecan, Braeburns,Dates, Pecorino

Octopus – Toasted Broccoli, Burrata, Sunflower Seeds, Salasa Calabrese

Agnolotti – Truffled Rice Filling, Hazelnuts, Hen Of the Wood Mushrooms,Parmesan

Herb Spaetzle – Wild Mushrooms,Scallions, Pecorino, Farm Egg

Bavette Steak 10 oz with Fries

White Wine – Sauvignon, Menetou-Salon 2012 , Jean Tellier

Red Wine – Syrah-Grenache, Corbières 2011, Chateau La Bastide

Red Wine – Cote de Bordeaux 2012, Duc des Nauves, Chateaux Le Puy

STK Las Vegas in the Cosmopolitan Hotel

STK LAS VEGAS in the COSMOPOLITAN HOTEL

Bonnie and I enjoying a wonderful dinner! Everything from the side dishes to the main entrees were flavorful and delicious, along with great music filling the air!

BEET SALAD- arugula – pistachio pesto – goat cheese

BEEF TARTARE * black truffle – sliced radish – soy caramel

SHELLFISH PLATTER – 2 oysters/ 2 pickled shrimp / alaskan king crab / 1/4 maine lobster

SEARED BIG EYE TUNA * wasabi potato – maitake – sweet miso jus

LOIN STRIP

Mac & Cheese, Spiced Maple Carrots, Haricot Vert Soy Glazed

Dessert – Sweet Potato Donut with Maple Glaze and Candied Pecans

I had been to STK Los Angeles and STK New York awhile back and remember it being really good. STK Las Vegas reminded me how good!!! Looks like I will be going back a lot more often.

It was great to meet the man behind it all.  The ONE Group Executive Chef, Stephen Hopcraft at STK Las Vegas. He is also recognizable from Bravo TV’s “Top Chef” contestant and Food Network’s “Chefs vs. City”.

THANK YOU!!!